Cottonseed Oil — Food supply in Central America
Central America: Cottonseed Oil — Food supply was 168,804 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 168,804 million Kcal for cottonseed oil — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.9% on the previous year and down 70.5% over ten years.
Over the whole period, cottonseed oil — food supply in Central America peaked at 615,424 million Kcal in 2018 and was at its lowest, 168,804 million Kcal, in 2023.
Central America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 546,730 million Kcal | — |
| 2011 | 554,642 million Kcal | +1.4% |
| 2012 | 587,515 million Kcal | +5.9% |
| 2013 | 571,408 million Kcal | -2.7% |
| 2014 | 578,436 million Kcal | +1.2% |
| 2015 | 590,860 million Kcal | +2.1% |
| 2016 | 592,325 million Kcal | +0.2% |
| 2017 | 604,026 million Kcal | +2.0% |
| 2018 | 615,424 million Kcal | +1.9% |
| 2019 | 270,490 million Kcal | -56.0% |
| 2020 | 251,846 million Kcal | -6.9% |
| 2021 | 262,101 million Kcal | +4.1% |
| 2022 | 175,615 million Kcal | -33.0% |
| 2023 | 168,804 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 551,186 million Kcal | 270,490 million Kcal | 615,424 million Kcal | 10 |
| 2020s | 214,592 million Kcal | 168,804 million Kcal | 262,101 million Kcal | 4 |
Countries ranked near Central America
- 16 Myanmar 157,500 million Kcal compare
- 17 Argentina 149,328 million Kcal compare
- 18 Timor-Leste 0 million Kcal compare
- 18 Kyrgyzstan 107,656 million Kcal compare
- 19 Uganda 103,732 million Kcal compare
- 20 Zimbabwe 103,709 million Kcal compare
- 21 Turkmenistan 95,290 million Kcal compare
- 22 Afghanistan 70,464 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Central America?
- Cottonseed oil — food supply in Central America was 168,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Central America?
- The highest recorded value was 615,424 million Kcal in 2018.
- What is the lowest cottonseed oil — food supply recorded in Central America?
- The lowest recorded value was 168,804 million Kcal in 2023.
- How does Central America rank for cottonseed oil — food supply?
- Central America ranks 19th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Central America?
- Over the last ten years it is down 70.5%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.