Cottonseed Oil — Food supply in Caribbean
Caribbean: Cottonseed Oil — Food supply was 3,882 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 3,882 million Kcal for cottonseed oil — food supply in 2023.
Compared with earlier readings it is up 426.1% on the previous year and down 41.6% over ten years.
Over the whole period, cottonseed oil — food supply in Caribbean peaked at 6,653 million Kcal in 2013 and was at its lowest, 737.94 million Kcal, in 2022.
Caribbean ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,980 million Kcal | — |
| 2011 | 4,959 million Kcal | +150.5% |
| 2012 | 5,936 million Kcal | +19.7% |
| 2013 | 6,653 million Kcal | +12.1% |
| 2014 | 6,031 million Kcal | -9.3% |
| 2015 | 4,229 million Kcal | -29.9% |
| 2016 | 2,281 million Kcal | -46.1% |
| 2017 | 1,870 million Kcal | -18.0% |
| 2018 | 1,522 million Kcal | -18.6% |
| 2019 | 1,091 million Kcal | -28.3% |
| 2020 | 1,065 million Kcal | -2.4% |
| 2021 | 828.51 million Kcal | -22.2% |
| 2022 | 737.94 million Kcal | -10.9% |
| 2023 | 3,882 million Kcal | +426.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,655 million Kcal | 1,091 million Kcal | 6,653 million Kcal | 10 |
| 2020s | 1,628 million Kcal | 737.94 million Kcal | 3,882 million Kcal | 4 |
Countries ranked near Caribbean
- 23 Spain 64,467 million Kcal compare
- 24 Greece 64,402 million Kcal compare
- 25 Burkina Faso 57,928 million Kcal compare
- 26 Mozambique 43,202 million Kcal compare
- 27 Bangladesh 37,760 million Kcal compare
- 28 Zambia 28,194 million Kcal compare
- 29 Malawi 26,554 million Kcal compare
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Caribbean?
- Cottonseed oil — food supply in Caribbean was 3,882 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Caribbean?
- The highest recorded value was 6,653 million Kcal in 2013.
- What is the lowest cottonseed oil — food supply recorded in Caribbean?
- The lowest recorded value was 737.94 million Kcal in 2022.
- How does Caribbean rank for cottonseed oil — food supply?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Caribbean?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.