Cottonseed Oil — Food supply in Southern Asia

Southern Asia: Cottonseed Oil — Food supply was 15.41 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
15.41 kcal/cap/d
Change on year
up 8.3%
Rank
6th
of 29 groups
All-time high
20.97 kcal/cap/d
in 2011
All-time low
14.23 kcal/cap/d
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Food supply in Southern Asia, 2010–2023

051015202010201620232010: 18.8 kcal/cap/d2011: 21 kcal/cap/d2012: 20.3 kcal/cap/d2013: 19.1 kcal/cap/d2014: 19.1 kcal/cap/d2015: 16.7 kcal/cap/d2016: 17.9 kcal/cap/d2017: 18.5 kcal/cap/d2018: 18 kcal/cap/d2019: 16.8 kcal/cap/d2020: 16.9 kcal/cap/d2021: 17.5 kcal/cap/d2022: 14.2 kcal/cap/d2023: 15.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cottonseed oil — food supply in Southern Asia stood at 15.41 kcal/cap/d.

The figure is up 8.3% on the previous year and down 19.3% over ten years.

Over the whole period, cottonseed oil — food supply in Southern Asia peaked at 20.97 kcal/cap/d in 2011 and was at its lowest, 14.23 kcal/cap/d, in 2022.

Southern Asia ranks 6th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cottonseed Oil — Food supply in Southern Asia, year by year

Annual values for Cottonseed Oil — Food supply (kcal/capita/day) in Southern Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 18.8 kcal/cap/d
2011 20.97 kcal/cap/d +11.5%
2012 20.29 kcal/cap/d -3.2%
2013 19.1 kcal/cap/d -5.9%
2014 19.1 kcal/cap/d +0.0%
2015 16.68 kcal/cap/d -12.7%
2016 17.87 kcal/cap/d +7.1%
2017 18.49 kcal/cap/d +3.5%
2018 17.97 kcal/cap/d -2.8%
2019 16.84 kcal/cap/d -6.3%
2020 16.94 kcal/cap/d +0.6%
2021 17.53 kcal/cap/d +3.5%
2022 14.23 kcal/cap/d -18.8%
2023 15.41 kcal/cap/d +8.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.61 kcal/cap/d 16.68 kcal/cap/d 20.97 kcal/cap/d 10
2020s 16.03 kcal/cap/d 14.23 kcal/cap/d 17.53 kcal/cap/d 4

Countries ranked near Southern Asia

  1. 3 Australia 50.88 kcal/cap/d compare
  2. 3 United Republic of Tanzania 8.34 kcal/cap/d compare
  3. 4 Côte d'Ivoire 17.95 kcal/cap/d compare
  4. 4 Australia and New Zealand 42.99 kcal/cap/d compare
  5. 5 Kyrgyzstan 41.7 kcal/cap/d compare
  6. 6 Turkmenistan 35.45 kcal/cap/d compare
  7. 6 Syrian Arab Republic 4.01 kcal/cap/d compare
  8. 7 Democratic People's Republic of Korea 3.88 kcal/cap/d compare
  9. 7 Brazil 34.38 kcal/cap/d compare
  10. 8 Bolivia (Plurinational State of) 1.5 kcal/cap/d compare
  11. 8 Cameroon 28.67 kcal/cap/d compare
  12. 9 Venezuela (Bolivarian Republic of) 0.53 kcal/cap/d compare
  13. 9 India 18.7 kcal/cap/d compare

See the full ranking of 193 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is cottonseed oil — food supply in Southern Asia?
Cottonseed oil — food supply in Southern Asia was 15.41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply recorded in Southern Asia?
The highest recorded value was 20.97 kcal/cap/d in 2011.
What is the lowest cottonseed oil — food supply recorded in Southern Asia?
The lowest recorded value was 14.23 kcal/cap/d in 2022.
How does Southern Asia rank for cottonseed oil — food supply?
Southern Asia ranks 6th out of 29 groups with data for 2023.
Is cottonseed oil — food supply rising or falling in Southern Asia?
Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Food supply in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal-capita-day/southern-asia/

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About this data

Indicator
Cottonseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.