Cottonseed Oil — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cottonseed Oil — Food supply was 0.53 kcal/cap/d in 2023. ▼ Falling
Cottonseed Oil — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cottonseed oil — food supply in Venezuela (Bolivarian Republic of) stood at 0.53 kcal/cap/d.
That represents a change of up 8.2% on the previous year and down 50.5% over ten years.
Over the whole period, cottonseed oil — food supply in Venezuela (Bolivarian Republic of) peaked at 1.37 kcal/cap/d in 2010 and was at its lowest, 0.24 kcal/cap/d, in 2019.
Venezuela (Bolivarian Republic of) ranks 60th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.37 kcal/cap/d | — |
| 2011 | 1.35 kcal/cap/d | -1.5% |
| 2012 | 1.17 kcal/cap/d | -13.3% |
| 2013 | 1.07 kcal/cap/d | -8.5% |
| 2014 | 0.58 kcal/cap/d | -45.8% |
| 2015 | 0.62 kcal/cap/d | +6.9% |
| 2016 | 1.33 kcal/cap/d | +114.5% |
| 2017 | 0.77 kcal/cap/d | -42.1% |
| 2018 | 0.38 kcal/cap/d | -50.6% |
| 2019 | 0.24 kcal/cap/d | -36.8% |
| 2020 | 0.54 kcal/cap/d | +125.0% |
| 2021 | 0.44 kcal/cap/d | -18.5% |
| 2022 | 0.49 kcal/cap/d | +11.4% |
| 2023 | 0.53 kcal/cap/d | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.888 kcal/cap/d | 0.24 kcal/cap/d | 1.37 kcal/cap/d | 10 |
| 2020s | 0.5 kcal/cap/d | 0.44 kcal/cap/d | 0.54 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
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- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
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- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Venezuela (Bolivarian Republic of)?
- Cottonseed oil — food supply in Venezuela (Bolivarian Republic of) was 0.53 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1.37 kcal/cap/d in 2010.
- What is the lowest cottonseed oil — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.24 kcal/cap/d in 2019.
- How does Venezuela (Bolivarian Republic of) rank for cottonseed oil — food supply?
- Venezuela (Bolivarian Republic of) ranks 60th out of 171 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.