Cottonseed Oil — Food supply in Cameroon
Cameroon: Cottonseed Oil — Food supply was 28.67 kcal/cap/d in 2023. ▲ Rising
Cottonseed Oil — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cottonseed oil — food supply in Cameroon is 28.67 kcal/cap/d, measured in 2023.
The figure is up 2.7% on the previous year and up 29.0% over ten years.
Over the whole period, cottonseed oil — food supply in Cameroon peaked at 28.83 kcal/cap/d in 2021 and was at its lowest, 10.24 kcal/cap/d, in 2020.
That places Cameroon 8th out of 146 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Cameroon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 22.04 kcal/cap/d | — |
| 2011 | 22.08 kcal/cap/d | +0.2% |
| 2012 | 22.13 kcal/cap/d | +0.2% |
| 2013 | 22.23 kcal/cap/d | +0.5% |
| 2014 | 22.31 kcal/cap/d | +0.4% |
| 2015 | 22.33 kcal/cap/d | +0.1% |
| 2016 | 22.33 kcal/cap/d | +0.0% |
| 2017 | 22.32 kcal/cap/d | -0.0% |
| 2018 | 22.35 kcal/cap/d | +0.1% |
| 2019 | 28.71 kcal/cap/d | +28.5% |
| 2020 | 10.24 kcal/cap/d | -64.3% |
| 2021 | 28.83 kcal/cap/d | +181.5% |
| 2022 | 27.92 kcal/cap/d | -3.2% |
| 2023 | 28.67 kcal/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.88 kcal/cap/d | 22.04 kcal/cap/d | 28.71 kcal/cap/d | 10 |
| 2020s | 23.91 kcal/cap/d | 10.24 kcal/cap/d | 28.83 kcal/cap/d | 4 |
Countries ranked near Cameroon
- 5 Kyrgyzstan 41.7 kcal/cap/d compare
- 6 Turkmenistan 35.45 kcal/cap/d compare
- 6 Syrian Arab Republic 4.01 kcal/cap/d compare
- 7 Democratic People's Republic of Korea 3.88 kcal/cap/d compare
- 7 Brazil 34.38 kcal/cap/d compare
- 8 Bolivia (Plurinational State of) 1.5 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 0.53 kcal/cap/d compare
- 9 India 18.7 kcal/cap/d compare
- 10 Lao People's Democratic Republic 0.38 kcal/cap/d compare
- 10 Iran (Islamic Republic of) 0.38 kcal/cap/d compare
- 10 Zimbabwe 17.39 kcal/cap/d compare
- 11 Greece 17.23 kcal/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cottonseed oil — food supply in Cameroon?
- Cottonseed oil — food supply in Cameroon was 28.67 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Cameroon?
- The highest recorded value was 28.83 kcal/cap/d in 2021.
- What is the lowest cottonseed oil — food supply recorded in Cameroon?
- The lowest recorded value was 10.24 kcal/cap/d in 2020.
- How does Cameroon rank for cottonseed oil — food supply?
- Cameroon ranks 8th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Cameroon?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.