Cottonseed — Losses in Western Asia
Western Asia: Cottonseed — Losses was 39,460 t in 2013. ▲ Rising
Cottonseed — Losses in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — losses in Western Asia is 39,460 t, measured in 2013.
The figure is down 4.9% on the previous year and down 2.8% over ten years.
Over the whole period, cottonseed — losses in Western Asia peaked at 46,693 t in 2006 and was at its lowest, 11,084 t, in 1961.
That places Western Asia 6th out of 21 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Losses in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,084 t | — |
| 1962 | 12,674 t | +14.3% |
| 1963 | 12,904 t | +1.8% |
| 1964 | 16,160 t | +25.2% |
| 1965 | 16,222 t | +0.4% |
| 1966 | 18,492 t | +14.0% |
| 1967 | 19,194 t | +3.8% |
| 1968 | 21,091 t | +9.9% |
| 1969 | 19,428 t | -7.9% |
| 1970 | 19,594 t | +0.9% |
| 1971 | 25,409 t | +29.7% |
| 1972 | 26,454 t | +4.1% |
| 1973 | 25,056 t | -5.3% |
| 1974 | 29,182 t | +16.5% |
| 1975 | 23,396 t | -19.8% |
| 1976 | 23,125 t | -1.2% |
| 1977 | 27,782 t | +20.1% |
| 1978 | 23,050 t | -17.0% |
| 1979 | 23,080 t | +0.1% |
| 1980 | 24,133 t | +4.6% |
| 1981 | 23,688 t | -1.8% |
| 1982 | 23,755 t | +0.3% |
| 1983 | 25,339 t | +6.7% |
| 1984 | 28,093 t | +10.9% |
| 1985 | 24,944 t | -11.2% |
| 1986 | 25,118 t | +0.7% |
| 1987 | 27,110 t | +7.9% |
| 1988 | 31,455 t | +16.0% |
| 1989 | 29,788 t | -5.3% |
| 1990 | 31,569 t | +6.0% |
| 1991 | 26,948 t | -14.6% |
| 1992 | 27,689 t | +2.7% |
| 1993 | 30,965 t | +11.8% |
| 1994 | 30,614 t | -1.1% |
| 1995 | 39,659 t | +29.5% |
| 1996 | 37,047 t | -6.6% |
| 1997 | 38,136 t | +2.9% |
| 1998 | 43,802 t | +14.9% |
| 1999 | 36,638 t | -16.4% |
| 2000 | 44,590 t | +21.7% |
| 2001 | 41,961 t | -5.9% |
| 2002 | 45,729 t | +9.0% |
| 2003 | 40,603 t | -11.2% |
| 2004 | 45,548 t | +12.2% |
| 2005 | 42,776 t | -6.1% |
| 2006 | 46,693 t | +9.2% |
| 2007 | 40,152 t | -14.0% |
| 2008 | 33,246 t | -17.2% |
| 2009 | 31,100 t | -6.5% |
| 2010 | 38,820 t | +24.8% |
| 2011 | 46,183 t | +19.0% |
| 2012 | 41,476 t | -10.2% |
| 2013 | 39,460 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,361 t | 11,084 t | 21,091 t | 9 |
| 1970s | 24,613 t | 19,594 t | 29,182 t | 10 |
| 1980s | 26,342 t | 23,688 t | 31,455 t | 10 |
| 1990s | 34,307 t | 26,948 t | 43,802 t | 10 |
| 2000s | 41,240 t | 31,100 t | 46,693 t | 10 |
| 2010s | 41,485 t | 38,820 t | 46,183 t | 4 |
Countries ranked near Western Asia
- 3 Iran (Islamic Republic of) 3,459 t compare
- 3 USSR 93,660 t compare
- 4 Pakistan 80,600 t compare
- 5 T�rkiye 39,222 t compare
- 5 Viet Nam 108 t compare
- 6 Lao People's Democratic Republic 48 t compare
- 6 Turkmenistan 16,800 t compare
- 7 Greece 10,211 t compare
- 8 Myanmar 8,400 t compare
- 9 Nigeria 6,835 t compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — losses in Western Asia?
- Cottonseed — losses in Western Asia was 39,460 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — losses recorded in Western Asia?
- The highest recorded value was 46,693 t in 2006.
- What is the lowest cottonseed — losses recorded in Western Asia?
- The lowest recorded value was 11,084 t in 1961.
- How does Western Asia rank for cottonseed — losses?
- Western Asia ranks 6th out of 21 groups with data for 2013.
- Is cottonseed — losses rising or falling in Western Asia?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.