Cottonseed — Losses in Nigeria
Nigeria: Cottonseed — Losses was 6,835 t in 2013. ◆ Volatile
Cottonseed — Losses in Nigeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — losses in Nigeria is 6,835 t, measured in 2013.
The figure is down 39.4% on the previous year and down 54.1% over ten years.
Over the whole period, cottonseed — losses in Nigeria peaked at 18,835 t in 2010 and was at its lowest, 1,200 t, in 1985.
Nigeria ranks 9th of 35 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Losses in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,100 t | — |
| 1962 | 5,100 t | +0.0% |
| 1963 | 4,750 t | -6.9% |
| 1964 | 4,700 t | -1.1% |
| 1965 | 5,050 t | +7.4% |
| 1966 | 4,800 t | -5.0% |
| 1967 | 5,250 t | +9.4% |
| 1968 | 2,950 t | -43.8% |
| 1969 | 5,600 t | +89.8% |
| 1970 | 9,058 t | +61.8% |
| 1971 | 6,733 t | -25.7% |
| 1972 | 5,010 t | -25.6% |
| 1973 | 4,440 t | -11.4% |
| 1974 | 3,754 t | -15.5% |
| 1975 | 4,649 t | +23.8% |
| 1976 | 5,554 t | +19.5% |
| 1977 | 7,831 t | +41.0% |
| 1978 | 5,262 t | -32.8% |
| 1979 | 3,515 t | -33.2% |
| 1980 | 2,754 t | -21.7% |
| 1981 | 2,623 t | -4.8% |
| 1982 | 2,046 t | -22.0% |
| 1983 | 1,905 t | -6.9% |
| 1984 | 1,239 t | -35.0% |
| 1985 | 1,200 t | -3.1% |
| 1986 | 3,150 t | +162.5% |
| 1987 | 4,750 t | +50.8% |
| 1988 | 6,006 t | +26.4% |
| 1989 | 6,000 t | -0.1% |
| 1990 | 9,000 t | +50.0% |
| 1991 | 9,750 t | +8.3% |
| 1992 | 11,415 t | +17.1% |
| 1993 | 5,952 t | -47.9% |
| 1994 | 6,750 t | +13.4% |
| 1995 | 7,650 t | +13.3% |
| 1996 | 9,150 t | +19.6% |
| 1997 | 10,400 t | +13.7% |
| 1998 | 10,600 t | +1.9% |
| 1999 | 11,800 t | +11.3% |
| 2000 | 12,350 t | +4.7% |
| 2001 | 12,750 t | +3.2% |
| 2002 | 14,300 t | +12.2% |
| 2003 | 14,880 t | +4.1% |
| 2004 | 15,490 t | +4.1% |
| 2005 | 16,405 t | +5.9% |
| 2006 | 17,795 t | +8.5% |
| 2007 | 14,245 t | -19.9% |
| 2008 | 17,450 t | +22.5% |
| 2009 | 13,460 t | -22.9% |
| 2010 | 18,835 t | +39.9% |
| 2011 | 11,585 t | -38.5% |
| 2012 | 11,285 t | -2.6% |
| 2013 | 6,835 t | -39.4% |
Nigeria compared with similar countries
- Nigeria's 6,835 t is above the median for lower middle income countries, which is 818 t, 8.4× the median. (12 countries reporting)
- Nigeria's 6,835 t is above the median for Sub-Saharan Africa, which is 279.5 t, 24.5× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Cottonseed — Losses in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +162.5% | 1,200 t | 3,150 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,811 t | 2,950 t | 5,600 t | 9 |
| 1970s | 5,581 t | 3,515 t | 9,058 t | 10 |
| 1980s | 3,167 t | 1,200 t | 6,006 t | 10 |
| 1990s | 9,247 t | 5,952 t | 11,800 t | 10 |
| 2000s | 14,912 t | 12,350 t | 17,795 t | 10 |
| 2010s | 12,135 t | 6,835 t | 18,835 t | 4 |
Countries ranked near Nigeria
- 6 Lao People's Democratic Republic 48 t compare
- 6 Turkmenistan 16,800 t compare
- 7 Greece 10,211 t compare
- 8 Myanmar 8,400 t compare
- 10 South Africa 2,638 t compare
- 11 Sudan (former) 2,050 t compare
- 12 Spain 1,538 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cottonseed — losses in Nigeria?
- Cottonseed — losses in Nigeria was 6,835 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — losses recorded in Nigeria?
- The highest recorded value was 18,835 t in 2010.
- What is the lowest cottonseed — losses recorded in Nigeria?
- The lowest recorded value was 1,200 t in 1985.
- How does Nigeria rank for cottonseed — losses?
- Nigeria ranks 9th out of 35 countries with data for 2013.
- Is cottonseed — losses rising or falling in Nigeria?
- Over the last ten years it is down 54.1%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.