Cottonseed — Losses in Myanmar

Myanmar: Cottonseed — Losses was 8,400 t in 2013. ◆ Volatile

Latest (2013)
8,400 t
Change on year
up 4.9%
World rank
8th
of 35 countries
All-time high
10,548 t
in 2011
All-time low
639 t
in 1977
Years of data
53
1961–2013

Cottonseed — Losses in Myanmar, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 8,400 t for cottonseed — losses in 2013.

Compared with earlier readings it is up 4.9% on the previous year and up 165.5% over ten years.

Over the whole period, cottonseed — losses in Myanmar peaked at 10,548 t in 2011 and was at its lowest, 639 t, in 1977.

Myanmar ranks 8th of 35 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Myanmar, year by year

Annual values for Cottonseed — Losses in Myanmar, 1961 to 2013.
Year t Change
1961 700 t —
1962 967 t +38.1%
1963 1,103 t +14.1%
1964 1,063 t -3.6%
1965 1,362 t +28.1%
1966 925 t -32.1%
1967 851 t -8.0%
1968 993 t +16.7%
1969 659 t -33.6%
1970 691 t +4.9%
1971 857 t +24.0%
1972 862 t +0.6%
1973 878 t +1.9%
1974 756 t -13.9%
1975 858 t +13.5%
1976 748 t -12.8%
1977 639 t -14.6%
1978 834 t +30.5%
1979 1,039 t +24.6%
1980 994 t -4.3%
1981 1,480 t +48.9%
1982 1,907 t +28.9%
1983 1,955 t +2.5%
1984 2,087 t +6.8%
1985 2,520 t +20.7%
1986 2,010 t -20.2%
1987 1,616 t -19.6%
1988 1,474 t -8.8%
1989 1,220 t -17.2%
1990 1,265 t +3.7%
1991 1,261 t -0.3%
1992 1,264 t +0.2%
1993 1,365 t +8.0%
1994 858 t -37.1%
1995 1,737 t +102.4%
1996 3,345 t +92.6%
1997 3,347 t +0.1%
1998 3,270 t -2.3%
1999 3,177 t -2.8%
2000 3,529 t +11.1%
2001 3,069 t -13.0%
2002 2,817 t -8.2%
2003 3,164 t +12.3%
2004 4,111 t +29.9%
2005 3,540 t -13.9%
2006 3,784 t +6.9%
2007 3,780 t -0.1%
2008 3,900 t +3.2%
2009 5,100 t +30.8%
2010 7,920 t +55.3%
2011 10,548 t +33.2%
2012 8,010 t -24.1%
2013 8,400 t +4.9%

Myanmar compared with similar countries

  • Myanmar's 8,400 t is above the median for lower middle income countries, which is 818 t, 10.3× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 958.11 t 659 t 1,362 t 9
1970s 816.2 t 639 t 1,039 t 10
1980s 1,726 t 994 t 2,520 t 10
1990s 2,089 t 858 t 3,347 t 10
2000s 3,679 t 2,817 t 5,100 t 10
2010s 8,720 t 7,920 t 10,548 t 4

Countries ranked near Myanmar

  1. 5 T�rkiye 39,222 t compare
  2. 5 Viet Nam 108 t compare
  3. 6 Lao People's Democratic Republic 48 t compare
  4. 6 Turkmenistan 16,800 t compare
  5. 7 Greece 10,211 t compare
  6. 9 Nigeria 6,835 t compare
  7. 10 South Africa 2,638 t compare
  8. 11 Sudan (former) 2,050 t compare

See the full ranking of 62 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cottonseed — losses in Myanmar?
Cottonseed — losses in Myanmar was 8,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Myanmar?
The highest recorded value was 10,548 t in 2011.
What is the lowest cottonseed — losses recorded in Myanmar?
The lowest recorded value was 639 t in 1977.
How does Myanmar rank for cottonseed — losses?
Myanmar ranks 8th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Myanmar?
Over the last ten years it is up 165.5%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/myanmar/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.