Cottonseed — Losses in Greece

Greece: Cottonseed — Losses was 10,211 t in 2013. ▲ Rising

Latest (2013)
10,211 t
Change on year
up 18.6%
World rank
7th
of 37 countries
All-time high
15,953 t
in 2000
All-time low
3,133 t
in 1964
Years of data
53
1961–2013

Cottonseed — Losses in Greece, 1961–2013

5.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 10,211 t for cottonseed — losses in 2013.

That represents a change of up 18.6% on the previous year and down 17.5% over ten years.

Over the whole period, cottonseed — losses in Greece peaked at 15,953 t in 2000 and was at its lowest, 3,133 t, in 1964.

That places Greece 7th out of 37 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,910 t 3,133 t 5,698 t 9
1970s 5,845 t 4,386 t 8,044 t 10
1980s 6,853 t 4,787 t 9,873 t 10
1990s 11,598 t 7,909 t 15,884 t 10
2000s 12,524 t 9,028 t 15,953 t 10
2010s 9,140 t 7,859 t 10,211 t 4

Countries ranked near Greece

  1. 4 Pakistan 80,600 t compare
  2. 5 T�rkiye 39,222 t compare
  3. 6 Turkmenistan 16,800 t compare
  4. 8 Myanmar 8,400 t compare
  5. 9 Nigeria 6,835 t compare
  6. 10 Iran (Islamic Republic of) 3,459 t compare

See the full ranking of 62 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cottonseed — losses in Greece?
Cottonseed — losses in Greece was 10,211 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Greece?
The highest recorded value was 15,953 t in 2000.
What is the lowest cottonseed — losses recorded in Greece?
The lowest recorded value was 3,133 t in 1964.
How does Greece rank for cottonseed — losses?
Greece ranks 7th out of 37 countries with data for 2013.
Is cottonseed — losses rising or falling in Greece?
Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.