Cottonseed — Losses in Lao People's Democratic Republic

Lao People's Democratic Republic: Cottonseed — Losses was 48 t in 2013. ◆ Volatile

Latest (2013)
48 t
Change on year
up 26.3%
Rank
6th
of 6 regions
All-time high
176 t
in 1995
All-time low
25 t
in 1978
Years of data
53
1961–2013

Cottonseed — Losses in Lao People's Democratic Republic, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in Lao People's Democratic Republic stood at 48 t.

That represents a change of up 26.3% on the previous year and up 33.3% over ten years.

Over the whole period, cottonseed — losses in Lao People's Democratic Republic peaked at 176 t in 1995 and was at its lowest, 25 t, in 1978.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Lao People's Democratic Republic, year by year

Annual values for Cottonseed — Losses in Lao People's Democratic Republic, 1961 to 2013.
Year t Change
1961 30 t
1962 30 t +0.0%
1963 30 t +0.0%
1964 30 t +0.0%
1965 36 t +20.0%
1966 37 t +2.8%
1967 36 t -2.7%
1968 50 t +38.9%
1969 54 t +8.0%
1970 60 t +11.1%
1971 66 t +10.0%
1972 44 t -33.3%
1973 38 t -13.6%
1974 42 t +10.5%
1975 36 t -14.3%
1976 45 t +25.0%
1977 48 t +6.7%
1978 25 t -47.9%
1979 50 t +100.0%
1980 98 t +96.0%
1981 101 t +3.1%
1982 103 t +2.0%
1983 99 t -3.9%
1984 102 t +3.0%
1985 58 t -43.1%
1986 52 t -10.3%
1987 80 t +53.8%
1988 86 t +7.5%
1989 89 t +3.5%
1990 98 t +10.1%
1991 95 t -3.1%
1992 106 t +11.6%
1993 119 t +12.3%
1994 118 t -0.8%
1995 176 t +49.2%
1996 135 t -23.3%
1997 140 t +3.7%
1998 150 t +7.1%
1999 85 t -43.3%
2000 92 t +8.2%
2001 68 t -26.1%
2002 59 t -13.2%
2003 36 t -39.0%
2004 44 t +22.2%
2005 40 t -9.1%
2006 47 t +17.5%
2007 54 t +14.9%
2008 45 t -16.7%
2009 46 t +2.2%
2010 33 t -28.3%
2011 37 t +12.1%
2012 38 t +2.7%
2013 48 t +26.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37 t 30 t 54 t 9
1970s 45.4 t 25 t 66 t 10
1980s 86.8 t 52 t 103 t 10
1990s 122.2 t 85 t 176 t 10
2000s 53.1 t 36 t 92 t 10
2010s 39 t 33 t 48 t 4

Countries ranked near Lao People's Democratic Republic

  1. 3 USSR 93,660 t compare
  2. 4 Pakistan 80,600 t compare
  3. 5 T�rkiye 39,222 t compare
  4. 6 Turkmenistan 16,800 t compare
  5. 7 Greece 10,211 t compare
  6. 8 Myanmar 8,400 t compare
  7. 9 Nigeria 6,835 t compare

See the full ranking of 62 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is cottonseed — losses in Lao People's Democratic Republic?
Cottonseed — losses in Lao People's Democratic Republic was 48 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Lao People's Democratic Republic?
The highest recorded value was 176 t in 1995.
What is the lowest cottonseed — losses recorded in Lao People's Democratic Republic?
The lowest recorded value was 25 t in 1978.
How does Lao People's Democratic Republic rank for cottonseed — losses?
Lao People's Democratic Republic ranks 6th out of 6 regions with data for 2013.
Is cottonseed — losses rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/lao-people-s-democratic-republic/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.