Cottonseed — Losses in Small Island Developing States

Small Island Developing States: Cottonseed — Losses was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
unchanged
Rank
25th
of 25 groups
All-time high
13 t
in 1961
All-time low
0 t
in 1982
Years of data
53
1961–2013

Cottonseed — Losses in Small Island Developing States, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — losses in Small Island Developing States is 3 t, measured in 2013.

The figure is unchanged over ten years.

Over the whole period, cottonseed — losses in Small Island Developing States peaked at 13 t in 1961 and was at its lowest, 0 t, in 1982.

Small Island Developing States ranks 25th of 25 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.11 t 4 t 13 t 9
1970s 7.9 t 5 t 12 t 10
1980s 3.4 t 0 t 8 t 10
1990s 3.4 t 3 t 4 t 10
2000s 3 t 3 t 3 t 10
2010s 3 t 3 t 3 t 4

Countries ranked near Small Island Developing States

  1. 22 Viet Nam 108 t compare
  2. 23 Angola 96 t compare
  3. 24 Lao People's Democratic Republic 48 t compare
  4. 25 Eswatini 23 t compare
  5. 26 Hungary 16 t compare
  6. 27 Botswana 13 t compare
  7. 28 Bulgaria 10 t compare

See the full ranking of 62 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is cottonseed — losses in Small Island Developing States?
Cottonseed — losses in Small Island Developing States was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Small Island Developing States?
The highest recorded value was 13 t in 1961.
What is the lowest cottonseed — losses recorded in Small Island Developing States?
The lowest recorded value was 0 t in 1982.
How does Small Island Developing States rank for cottonseed — losses?
Small Island Developing States ranks 25th out of 25 groups with data for 2013.
Is cottonseed — losses rising or falling in Small Island Developing States?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.