Cottonseed — Losses in Angola

Angola: Cottonseed — Losses was 96 t in 2013. ◆ Volatile

Latest (2013)
96 t
Change on year
unchanged
World rank
23rd
of 37 countries
All-time high
2,078 t
in 1974
All-time low
44 t
in 2001
Years of data
53
1961–2013

Cottonseed — Losses in Angola, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 96 t for cottonseed — losses in 2013.

That represents a change of up 92.0% over ten years.

Over the whole period, cottonseed — losses in Angola peaked at 2,078 t in 1974 and was at its lowest, 44 t, in 2001.

That places Angola 23rd out of 37 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 571.44 t 260 t 1,407 t 9
1970s 1,186 t 720 t 2,078 t 10
1980s 210 t 60 t 240 t 10
1990s 224.7 t 165 t 236 t 10
2000s 65.4 t 44 t 162 t 10
2010s 87 t 60 t 96 t 4

Countries ranked near Angola

  1. 20 Ecuador 160.42 t compare
  2. 21 Portugal 122 t compare
  3. 22 Viet Nam 108 t compare
  4. 24 Lao People's Democratic Republic 48 t compare
  5. 25 Eswatini 23 t compare
  6. 26 Hungary 16 t compare

See the full ranking of 62 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is cottonseed — losses in Angola?
Cottonseed — losses in Angola was 96 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Angola?
The highest recorded value was 2,078 t in 1974.
What is the lowest cottonseed — losses recorded in Angola?
The lowest recorded value was 44 t in 2001.
How does Angola rank for cottonseed — losses?
Angola ranks 23rd out of 37 countries with data for 2013.
Is cottonseed — losses rising or falling in Angola?
Over the last ten years it is up 92.0%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/angola/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.