Lao People's Democratic Republic vs Small island developing States: Cottonseed — Losses

Lao People's Democratic Republic
48 t
in 2013
Small island developing States
3 t
in 2013
Lao People's Democratic Republic rank
6th
Small island developing States rank
20th

Cottonseed — Losses over time

  • Lao People's Democratic Republic
  • Small island developing States
050100150200196119872013

How they compare

Lao People's Democratic Republic currently reports 48 t against 3 t in Small island developing States, a difference of 45 t.

That makes Lao People's Democratic Republic's figure about 16.0 times Small island developing States's.

Across all 53 years both countries report, Lao People's Democratic Republic has been ahead every year.

Lao People's Democratic Republic ranks 6th and Small island developing States ranks 20th of 6 regions.

Lao People's Democratic Republic has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Small island developing States Difference Ahead
1960s 37 t 7.11 t 29.89 t Lao People's Democratic Republic
1970s 45.4 t 7.9 t 37.5 t Lao People's Democratic Republic
1980s 86.8 t 3.4 t 83.4 t Lao People's Democratic Republic
1990s 122.2 t 3.4 t 118.8 t Lao People's Democratic Republic
2000s 53.1 t 3 t 50.1 t Lao People's Democratic Republic
2010s 39 t 3 t 36 t Lao People's Democratic Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed — losses, Lao People's Democratic Republic or Small island developing States?
Lao People's Democratic Republic, at 48 t against 3 t in Small island developing States as of 2013.
What is the difference in cottonseed — losses between Lao People's Democratic Republic and Small island developing States?
45 t, with Lao People's Democratic Republic ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Small island developing States?
53 years are reported by both, from 1961 to 2013.
How do Lao People's Democratic Republic and Small island developing States rank globally for cottonseed — losses?
Lao People's Democratic Republic ranks 6th and Small island developing States ranks 20th of 6 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Small island developing States: Cottonseed — Losses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cottonseed-losses/lao-people-s-democratic-republic/small-island-developing-states/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.