Cottonseed — Losses in Eswatini

Eswatini: Cottonseed — Losses was 23 t in 2013. ◆ Volatile

Latest (2013)
23 t
Change on year
up 4.5%
World rank
24th
of 35 countries
All-time high
621 t
in 1990
All-time low
15 t
in 2007
Years of data
53
1961–2013

Cottonseed — Losses in Eswatini, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in Eswatini stood at 23 t.

That represents a change of up 4.5% on the previous year and down 4.2% over ten years.

Over the whole period, cottonseed — losses in Eswatini peaked at 621 t in 1990 and was at its lowest, 15 t, in 2007.

That places Eswatini 24th out of 35 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Eswatini, year by year

Annual values for Cottonseed — Losses in Eswatini, 1961 to 2013.
Year t Change
1961 96 t —
1962 54 t -43.8%
1963 77 t +42.6%
1964 62 t -19.5%
1965 81 t +30.6%
1966 107 t +32.1%
1967 153 t +43.0%
1968 103 t -32.7%
1969 138 t +34.0%
1970 96 t -30.4%
1971 130 t +35.4%
1972 161 t +23.8%
1973 168 t +4.3%
1974 234 t +39.3%
1975 272 t +16.2%
1976 243 t -10.7%
1977 194 t -20.2%
1978 298 t +53.6%
1979 214 t -28.2%
1980 308 t +43.9%
1981 330 t +7.1%
1982 190 t -42.4%
1983 120 t -36.8%
1984 238 t +98.3%
1985 228 t -4.2%
1986 264 t +15.8%
1987 258 t -2.3%
1988 352 t +36.4%
1989 432 t +22.7%
1990 621 t +43.8%
1991 527 t -15.1%
1992 218 t -58.6%
1993 200 t -8.3%
1994 150 t -25.0%
1995 124 t -17.3%
1996 460 t +271.0%
1997 334 t -27.4%
1998 543 t +62.6%
1999 302 t -44.4%
2000 172 t -43.0%
2001 122 t -29.1%
2002 81 t -33.6%
2003 24 t -70.4%
2004 65 t +170.8%
2005 65 t +0.0%
2006 20 t -69.2%
2007 15 t -25.0%
2008 15 t +0.0%
2009 16 t +6.7%
2010 25 t +56.2%
2011 26 t +4.0%
2012 22 t -15.4%
2013 23 t +4.5%

Eswatini compared with similar countries

  • Eswatini's 23 t is below the median for lower middle income countries, which is 818 t, 3% of the median. (12 countries reporting)
  • Eswatini's 23 t is below the median for Sub-Saharan Africa, which is 279.5 t, 8% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 96.78 t 54 t 153 t 9
1970s 201 t 96 t 298 t 10
1980s 272 t 120 t 432 t 10
1990s 347.9 t 124 t 621 t 10
2000s 59.5 t 15 t 172 t 10
2010s 24 t 22 t 26 t 4

Countries ranked near Eswatini

  1. 21 Ecuador 160.42 t compare
  2. 22 Portugal 122 t compare
  3. 23 Angola 96 t compare
  4. 25 Hungary 16 t compare
  5. 26 Botswana 13 t compare
  6. 27 Bulgaria 10 t compare

See the full ranking of 62 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is cottonseed — losses in Eswatini?
Cottonseed — losses in Eswatini was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Eswatini?
The highest recorded value was 621 t in 1990.
What is the lowest cottonseed — losses recorded in Eswatini?
The lowest recorded value was 15 t in 2007.
How does Eswatini rank for cottonseed — losses?
Eswatini ranks 24th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Eswatini?
Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/eswatini/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.