Cottonseed — Losses in Ecuador

Ecuador: Cottonseed — Losses was 160.42 t in 2013. ◆ Volatile

Latest (2013)
160.42 t
Change on year
unchanged
World rank
21st
of 35 countries
All-time high
1,325 t
in 1974
All-time low
57.9 t
in 2003
Years of data
53
1961–2013

Cottonseed — Losses in Ecuador, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in Ecuador stood at 160.42 t.

Compared with earlier readings it is up 177.1% over ten years.

Over the whole period, cottonseed — losses in Ecuador peaked at 1,325 t in 1974 and was at its lowest, 57.9 t, in 2003.

That places Ecuador 21st out of 35 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Ecuador, year by year

Annual values for Cottonseed — Losses in Ecuador, 1961 to 2013.
Year t Change
1961 322 t —
1962 338 t +5.0%
1963 288 t -14.8%
1964 453 t +57.3%
1965 590 t +30.2%
1966 560 t -5.1%
1967 501 t -10.5%
1968 440 t -12.2%
1969 740 t +68.2%
1970 238 t -67.8%
1971 350 t +47.1%
1972 365 t +4.3%
1973 627 t +71.8%
1974 1,325 t +111.3%
1975 952 t -28.2%
1976 800 t -16.0%
1977 800 t +0.0%
1978 800 t +0.0%
1979 760 t -5.0%
1980 1,190 t +56.6%
1981 1,259 t +5.8%
1982 755 t -40.0%
1983 124 t -83.6%
1984 233 t +87.9%
1985 549 t +135.6%
1986 855 t +55.7%
1987 642 t -24.9%
1988 766 t +19.3%
1989 1,042 t +36.0%
1990 1,166 t +11.9%
1991 921 t -21.0%
1992 954 t +3.6%
1993 600 t -37.1%
1994 389 t -35.2%
1995 480 t +23.4%
1996 513 t +6.9%
1997 461 t -10.1%
1998 302 t -34.5%
1999 280 t -7.3%
2000 270 t -3.6%
2001 437.02 t +61.9%
2002 174.3 t -60.1%
2003 57.9 t -66.8%
2004 152.26 t +163.0%
2005 155.61 t +2.2%
2006 155.39 t -0.1%
2007 165.13 t +6.3%
2008 172.86 t +4.7%
2009 169.32 t -2.0%
2010 155.35 t -8.3%
2011 157.73 t +1.5%
2012 160.42 t +1.7%
2013 160.42 t +0.0%

Ecuador compared with similar countries

  • Ecuador's 160.42 t is above the median for upper middle income countries, which is 86.71 t, 1.9× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Losses in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +163.0% 57.9 t 152.26 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 470.22 t 288 t 740 t 9
1970s 701.7 t 238 t 1,325 t 10
1980s 741.5 t 124 t 1,259 t 10
1990s 606.6 t 280 t 1,166 t 10
2000s 190.98 t 57.9 t 437.02 t 10
2010s 158.48 t 155.35 t 160.42 t 4

Countries ranked near Ecuador

  1. 18 Niger 321 t compare
  2. 19 Central African Republic 238 t compare
  3. 19 Yemen 238 t compare
  4. 20 Caribbean 3 t compare
  5. 22 Portugal 122 t compare
  6. 23 Angola 96 t compare
  7. 24 Eswatini 23 t compare

See the full ranking of 62 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cottonseed — losses in Ecuador?
Cottonseed — losses in Ecuador was 160.42 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Ecuador?
The highest recorded value was 1,325 t in 1974.
What is the lowest cottonseed — losses recorded in Ecuador?
The lowest recorded value was 57.9 t in 2003.
How does Ecuador rank for cottonseed — losses?
Ecuador ranks 21st out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Ecuador?
Over the last ten years it is up 177.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/ecuador/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.