Cottonseed — Losses in Ecuador

Ecuador: Cottonseed — Losses was 160.42 t in 2013. ◆ Volatile

Latest (2013)
160.42 t
Change on year
unchanged
World rank
20th
of 37 countries
All-time high
1,325 t
in 1974
All-time low
57.9 t
in 2003
Years of data
53
1961–2013

Cottonseed — Losses in Ecuador, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in Ecuador stood at 160.42 t.

Compared with earlier readings it is up 177.1% over ten years.

Over the whole period, cottonseed — losses in Ecuador peaked at 1,325 t in 1974 and was at its lowest, 57.9 t, in 2003.

That places Ecuador 20th out of 37 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 470.22 t 288 t 740 t 9
1970s 701.7 t 238 t 1,325 t 10
1980s 741.5 t 124 t 1,259 t 10
1990s 606.6 t 280 t 1,166 t 10
2000s 190.98 t 57.9 t 437.02 t 10
2010s 158.48 t 155.35 t 160.42 t 4

Countries ranked near Ecuador

  1. 17 Colombia 356 t compare
  2. 18 Niger 321 t compare
  3. 19 Yemen 238 t compare
  4. 21 Portugal 122 t compare
  5. 22 Viet Nam 108 t compare
  6. 23 Angola 96 t compare

See the full ranking of 62 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cottonseed — losses in Ecuador?
Cottonseed — losses in Ecuador was 160.42 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Ecuador?
The highest recorded value was 1,325 t in 1974.
What is the lowest cottonseed — losses recorded in Ecuador?
The lowest recorded value was 57.9 t in 2003.
How does Ecuador rank for cottonseed — losses?
Ecuador ranks 20th out of 37 countries with data for 2013.
Is cottonseed — losses rising or falling in Ecuador?
Over the last ten years it is up 177.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.