Cottonseed — Losses in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Cottonseed — Losses was 94,553 t in 2013. ▲ Rising
Cottonseed — Losses in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries recorded 94,553 t for cottonseed — losses in 2013.
That represents a change of down 9.2% on the previous year and up 13.1% over ten years.
Over the whole period, cottonseed — losses in Net Food Importing Developing Countries peaked at 114,022 t in 2004 and was at its lowest, 22,126 t, in 1961.
That places Net Food Importing Developing Countries 5th out of 21 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Losses in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,126 t | — |
| 1962 | 26,527 t | +19.9% |
| 1963 | 29,126 t | +9.8% |
| 1964 | 27,708 t | -4.9% |
| 1965 | 30,557 t | +10.3% |
| 1966 | 45,474 t | +48.8% |
| 1967 | 49,646 t | +9.2% |
| 1968 | 50,384 t | +1.5% |
| 1969 | 56,843 t | +12.8% |
| 1970 | 57,841 t | +1.8% |
| 1971 | 66,737 t | +15.4% |
| 1972 | 63,733 t | -4.5% |
| 1973 | 58,175 t | -8.7% |
| 1974 | 61,317 t | +5.4% |
| 1975 | 54,385 t | -11.3% |
| 1976 | 40,084 t | -26.3% |
| 1977 | 50,765 t | +26.6% |
| 1978 | 51,211 t | +0.9% |
| 1979 | 57,613 t | +12.5% |
| 1980 | 57,445 t | -0.3% |
| 1981 | 55,342 t | -3.7% |
| 1982 | 63,295 t | +14.4% |
| 1983 | 47,932 t | -24.3% |
| 1984 | 71,692 t | +49.6% |
| 1985 | 79,929 t | +11.5% |
| 1986 | 79,927 t | -0.0% |
| 1987 | 86,606 t | +8.4% |
| 1988 | 83,815 t | -3.2% |
| 1989 | 83,869 t | +0.1% |
| 1990 | 86,051 t | +2.6% |
| 1991 | 106,814 t | +24.1% |
| 1992 | 93,382 t | -12.6% |
| 1993 | 75,620 t | -19.0% |
| 1994 | 72,920 t | -3.6% |
| 1995 | 85,159 t | +16.8% |
| 1996 | 80,423 t | -5.6% |
| 1997 | 78,674 t | -2.2% |
| 1998 | 74,356 t | -5.5% |
| 1999 | 90,296 t | +21.4% |
| 2000 | 88,473 t | -2.0% |
| 2001 | 88,794 t | +0.4% |
| 2002 | 82,718 t | -6.8% |
| 2003 | 83,603 t | +1.1% |
| 2004 | 114,022 t | +36.4% |
| 2005 | 106,416 t | -6.7% |
| 2006 | 100,176 t | -5.9% |
| 2007 | 96,162 t | -4.0% |
| 2008 | 87,652 t | -8.8% |
| 2009 | 98,914 t | +12.8% |
| 2010 | 88,817 t | -10.2% |
| 2011 | 102,809 t | +15.8% |
| 2012 | 104,142 t | +1.3% |
| 2013 | 94,553 t | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,599 t | 22,126 t | 56,843 t | 9 |
| 1970s | 56,186 t | 40,084 t | 66,737 t | 10 |
| 1980s | 70,985 t | 47,932 t | 86,606 t | 10 |
| 1990s | 84,370 t | 72,920 t | 106,814 t | 10 |
| 2000s | 94,693 t | 82,718 t | 114,022 t | 10 |
| 2010s | 97,580 t | 88,817 t | 104,142 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 2 China, mainland 382,875 t compare
- 3 Iran (Islamic Republic of) 3,459 t compare
- 3 USSR 93,660 t compare
- 4 Pakistan 80,600 t compare
- 5 T�rkiye 39,222 t compare
- 5 Viet Nam 108 t compare
- 6 Lao People's Democratic Republic 48 t compare
- 6 Turkmenistan 16,800 t compare
- 7 Greece 10,211 t compare
- 8 Myanmar 8,400 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Cotton lint — Import Quantity 1.07 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is cottonseed — losses in Net Food Importing Developing Countries?
- Cottonseed — losses in Net Food Importing Developing Countries was 94,553 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — losses recorded in Net Food Importing Developing Countries?
- The highest recorded value was 114,022 t in 2004.
- What is the lowest cottonseed — losses recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 22,126 t in 1961.
- How does Net Food Importing Developing Countries rank for cottonseed — losses?
- Net Food Importing Developing Countries ranks 5th out of 21 groups with data for 2013.
- Is cottonseed — losses rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.