Cottonseed — Losses in Central Asia
Central Asia: Cottonseed — Losses was 17,702 t in 2013. ▼ Falling
Cottonseed — Losses in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 17,702 t for cottonseed — losses in 2013.
The figure is down 3.2% on the previous year and up 14.2% over ten years.
Over the whole period, cottonseed — losses in Central Asia peaked at 26,840 t in 1999 and was at its lowest, 8,728 t, in 1996.
That places Central Asia 9th out of 25 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,482 t | 8,728 t | 26,840 t | 8 |
| 2000s | 19,085 t | 15,063 t | 23,186 t | 10 |
| 2010s | 18,249 t | 17,701 t | 19,306 t | 4 |
Countries ranked near Central Asia
- 6 Turkmenistan 16,800 t compare
- 7 Greece 10,211 t compare
- 8 Myanmar 8,400 t compare
- 9 Nigeria 6,835 t compare
- 10 Iran (Islamic Republic of) 3,459 t compare
- 11 Sudan (former) 2,050 t compare
- 12 Spain 1,538 t compare
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is cottonseed — losses in Central Asia?
- Cottonseed — losses in Central Asia was 17,702 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — losses recorded in Central Asia?
- The highest recorded value was 26,840 t in 1999.
- What is the lowest cottonseed — losses recorded in Central Asia?
- The lowest recorded value was 8,728 t in 1996.
- How does Central Asia rank for cottonseed — losses?
- Central Asia ranks 9th out of 25 groups with data for 2013.
- Is cottonseed — losses rising or falling in Central Asia?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.