Cottonseed — Losses in South Africa

South Africa: Cottonseed — Losses was 2,638 t in 2013. ▲ Rising

Latest (2013)
2,638 t
Change on year
up 8.5%
World rank
10th
of 35 countries
All-time high
4,309 t
in 2005
All-time low
313 t
in 1961
Years of data
53
1961–2013

Cottonseed — Losses in South Africa, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — losses in South Africa is 2,638 t, measured in 2013.

That represents a change of up 8.5% on the previous year and up 24.1% over ten years.

Over the whole period, cottonseed — losses in South Africa peaked at 4,309 t in 2005 and was at its lowest, 313 t, in 1961.

That places South Africa 10th out of 35 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Losses in South Africa, year by year

Annual values for Cottonseed — Losses in South Africa, 1961 to 2013.
Year t Change
1961 313 t
1962 442 t +41.2%
1963 819 t +85.3%
1964 682 t -16.7%
1965 1,138 t +66.9%
1966 902 t -20.7%
1967 602 t -33.3%
1968 739 t +22.8%
1969 1,134 t +53.5%
1970 793 t -30.1%
1971 687 t -13.4%
1972 685 t -0.3%
1973 792 t +15.6%
1974 1,837 t +131.9%
1975 1,894 t +3.1%
1976 692 t -63.5%
1977 1,630 t +135.5%
1978 2,396 t +47.0%
1979 2,647 t +10.5%
1980 3,074 t +16.1%
1981 2,681 t -12.8%
1982 1,724 t -35.7%
1983 1,270 t -26.3%
1984 1,694 t +33.4%
1985 2,139 t +26.3%
1986 2,127 t -0.6%
1987 2,682 t +26.1%
1988 3,588 t +33.8%
1989 3,437 t -4.2%
1990 2,736 t -20.4%
1991 2,326 t -15.0%
1992 1,591 t -31.6%
1993 1,513 t -4.9%
1994 2,231 t +47.5%
1995 2,328 t +4.3%
1996 2,564 t +10.1%
1997 3,080 t +20.1%
1998 3,667 t +19.1%
1999 3,416 t -6.8%
2000 3,288 t -3.7%
2001 3,402 t +3.5%
2002 1,907 t -43.9%
2003 2,126 t +11.5%
2004 3,222 t +51.6%
2005 4,309 t +33.7%
2006 2,895 t -32.8%
2007 3,158 t +9.1%
2008 1,751 t -44.6%
2009 2,400 t +37.1%
2010 1,695 t -29.4%
2011 1,737 t +2.5%
2012 2,432 t +40.0%
2013 2,638 t +8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 752.33 t 313 t 1,138 t 9
1970s 1,405 t 685 t 2,647 t 10
1980s 2,442 t 1,270 t 3,588 t 10
1990s 2,545 t 1,513 t 3,667 t 10
2000s 2,846 t 1,751 t 4,309 t 10
2010s 2,126 t 1,695 t 2,638 t 4

Countries ranked near South Africa

  1. 7 Greece 10,211 t compare
  2. 8 Myanmar 8,400 t compare
  3. 9 Nigeria 6,835 t compare
  4. 11 Sudan (former) 2,050 t compare
  5. 12 Spain 1,538 t compare
  6. 13 Egypt 1,338 t compare

See the full ranking of 62 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cottonseed — losses in South Africa?
Cottonseed — losses in South Africa was 2,638 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in South Africa?
The highest recorded value was 4,309 t in 2005.
What is the lowest cottonseed — losses recorded in South Africa?
The lowest recorded value was 313 t in 1961.
How does South Africa rank for cottonseed — losses?
South Africa ranks 10th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in South Africa?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/south-africa/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.