Cottonseed — Import Quantity in Northern Europe

Northern Europe: Cottonseed — Import Quantity was 260 t in 2013. ◆ Volatile

Latest (2013)
260 t
Change on year
down 6.8%
Rank
28th
of 31 groups
All-time high
188,527 t
in 1962
All-time low
0 t
in 1980
Years of data
53
1961–2013

Cottonseed — Import Quantity in Northern Europe, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — import quantity in Northern Europe is 260 t, measured in 2013.

The figure is down 6.8% on the previous year and down 93.5% over ten years.

Over the whole period, cottonseed — import quantity in Northern Europe peaked at 188,527 t in 1962 and was at its lowest, 0 t, in 1980.

That places Northern Europe 28th out of 31 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 93,609 t 20,847 t 188,527 t 9
1970s 799.1 t 40 t 3,081 t 10
1980s 363.8 t 0 t 2,774 t 10
1990s 6,725 t 1,796 t 16,077 t 10
2000s 1,229 t 180 t 4,504 t 10
2010s 232.75 t 112 t 280 t 4

Countries ranked near Northern Europe

  1. 25 Kyrgyzstan 1,490 t compare
  2. 26 Kenya 1,437 t compare
  3. 27 China, Taiwan Province of 1,404 t compare
  4. 28 France 1,068 t compare
  5. 29 Bulgaria 826 t compare
  6. 30 Cyprus 676 t compare
  7. 31 Niger 619 t compare

See the full ranking of 155 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is cottonseed — import quantity in Northern Europe?
Cottonseed — import quantity in Northern Europe was 260 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in Northern Europe?
The highest recorded value was 188,527 t in 1962.
What is the lowest cottonseed — import quantity recorded in Northern Europe?
The lowest recorded value was 0 t in 1980.
How does Northern Europe rank for cottonseed — import quantity?
Northern Europe ranks 28th out of 31 groups with data for 2013.
Is cottonseed — import quantity rising or falling in Northern Europe?
Over the last ten years it is down 93.5%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Import Quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-import-quantity/northern-europe/

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About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.