Cottonseed — Import Quantity in Kyrgyzstan

Kyrgyzstan: Cottonseed — Import Quantity was 1,490 t in 2013. ◆ Volatile

Latest (2013)
1,490 t
Change on year
up 268.8%
World rank
25th
of 124 countries
All-time high
1,490 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Cottonseed — Import Quantity in Kyrgyzstan, 1992–2013

05001.0k1.5k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 649 t2006: 0 t2007: 314 t2008: 1 t2009: 1 t2010: 238 t2011: 0 t2012: 404 t2013: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — import quantity in Kyrgyzstan is 1,490 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 268.8% on the previous year and up 148,900.0% over five years.

Over the whole period, cottonseed — import quantity in Kyrgyzstan peaked at 1,490 t in 2013 and was at its lowest, 0 t, in 1992.

Kyrgyzstan ranks 25th of 124 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 96.5 t 0 t 649 t 10
2010s 533 t 0 t 1,490 t 4

Countries ranked near Kyrgyzstan

  1. 22 Czechia 1,923 t compare
  2. 23 Hungary 1,554 t compare
  3. 24 Burkina Faso 1,541 t compare
  4. 26 Kenya 1,437 t compare
  5. 27 China, Taiwan Province of 1,404 t compare
  6. 28 France 1,068 t compare

See the full ranking of 155 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cottonseed — import quantity in Kyrgyzstan?
Cottonseed — import quantity in Kyrgyzstan was 1,490 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in Kyrgyzstan?
The highest recorded value was 1,490 t in 2013.
What is the lowest cottonseed — import quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for cottonseed — import quantity?
Kyrgyzstan ranks 25th out of 124 countries with data for 2013.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Import Quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-import-quantity/kyrgyz-republic/

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About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.