Cottonseed — Import Quantity in China, Taiwan Province of
China, Taiwan Province of: Cottonseed — Import Quantity was 1,404 t in 2013. ◆ Volatile
Cottonseed — Import Quantity in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Taiwan Province of recorded 1,404 t for cottonseed — import quantity in 2013.
That represents a change of down 22.6% on the previous year and down 62.5% over ten years.
Over the whole period, cottonseed — import quantity in China, Taiwan Province of peaked at 9,874 t in 1986 and was at its lowest, 0 t, in 1961.
That places China, Taiwan Province of 28th out of 120 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 331.7 t | 0 t | 1,786 t | 10 |
| 1980s | 4,709 t | 299 t | 9,874 t | 10 |
| 1990s | 4,271 t | 3,350 t | 6,119 t | 10 |
| 2000s | 3,315 t | 1,045 t | 5,126 t | 10 |
| 2010s | 1,641 t | 1,404 t | 1,908 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Fat of pigs — Production 56,177 t (2024)
- Bananas — Production 341,390 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Bananas — Area harvested 15,408 ha (2024)
- Unmanufactured tobacco — Production 1,393 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Cabbages — Production 619,910 t (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
Frequently asked questions
- What is cottonseed — import quantity in China, Taiwan Province of?
- Cottonseed — import quantity in China, Taiwan Province of was 1,404 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — import quantity recorded in China, Taiwan Province of?
- The highest recorded value was 9,874 t in 1986.
- What is the lowest cottonseed — import quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 0 t in 1961.
- How does China, Taiwan Province of rank for cottonseed — import quantity?
- China, Taiwan Province of ranks 28th out of 120 countries with data for 2013.
- Is cottonseed — import quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.