Cottonseed — Domestic supply quantity in Southern Europe
Southern Europe: Cottonseed — Domestic supply quantity was 561,212 t in 2013. ▲ Rising
Cottonseed — Domestic supply quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — domestic supply quantity in Southern Europe is 561,212 t, measured in 2013.
That represents a change of up 16.2% on the previous year and down 36.2% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Southern Europe peaked at 1.02 million t in 2001 and was at its lowest, 309,313 t, in 1979.
That places Southern Europe 19th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Domestic supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 429,226 t | — |
| 1962 | 410,928 t | -4.3% |
| 1963 | 392,018 t | -4.6% |
| 1964 | 324,759 t | -17.2% |
| 1965 | 328,917 t | +1.3% |
| 1966 | 324,690 t | -1.3% |
| 1967 | 317,536 t | -2.2% |
| 1968 | 339,921 t | +7.0% |
| 1969 | 325,424 t | -4.3% |
| 1970 | 383,307 t | +17.8% |
| 1971 | 365,291 t | -4.7% |
| 1972 | 541,562 t | +48.3% |
| 1973 | 422,983 t | -21.9% |
| 1974 | 396,961 t | -6.2% |
| 1975 | 423,449 t | +6.7% |
| 1976 | 408,523 t | -3.5% |
| 1977 | 373,373 t | -8.6% |
| 1978 | 335,626 t | -10.1% |
| 1979 | 309,313 t | -7.8% |
| 1980 | 354,269 t | +14.5% |
| 1981 | 415,914 t | +17.4% |
| 1982 | 338,129 t | -18.7% |
| 1983 | 330,836 t | -2.2% |
| 1984 | 385,501 t | +16.5% |
| 1985 | 453,423 t | +17.6% |
| 1986 | 450,793 t | -0.6% |
| 1987 | 524,267 t | +16.3% |
| 1988 | 579,639 t | +10.6% |
| 1989 | 652,193 t | +12.5% |
| 1990 | 670,761 t | +2.8% |
| 1991 | 617,374 t | -8.0% |
| 1992 | 642,152 t | +4.0% |
| 1993 | 657,089 t | +2.3% |
| 1994 | 739,016 t | +12.5% |
| 1995 | 813,929 t | +10.1% |
| 1996 | 939,490 t | +15.4% |
| 1997 | 898,462 t | -4.4% |
| 1998 | 952,249 t | +6.0% |
| 1999 | 1.01 million t | +5.7% |
| 2000 | 962,683 t | -4.3% |
| 2001 | 1.02 million t | +6.0% |
| 2002 | 866,590 t | -15.0% |
| 2003 | 879,379 t | +1.5% |
| 2004 | 858,650 t | -2.4% |
| 2005 | 847,512 t | -1.3% |
| 2006 | 645,406 t | -23.8% |
| 2007 | 591,223 t | -8.4% |
| 2008 | 476,863 t | -19.3% |
| 2009 | 558,629 t | +17.1% |
| 2010 | 482,777 t | -13.6% |
| 2011 | 603,385 t | +25.0% |
| 2012 | 483,082 t | -19.9% |
| 2013 | 561,212 t | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 354,824 t | 317,536 t | 429,226 t | 9 |
| 1970s | 396,039 t | 309,313 t | 541,562 t | 10 |
| 1980s | 448,496 t | 330,836 t | 652,193 t | 10 |
| 1990s | 793,685 t | 617,374 t | 1.01 million t | 10 |
| 2000s | 770,698 t | 476,863 t | 1.02 million t | 10 |
| 2010s | 532,614 t | 482,777 t | 603,385 t | 4 |
Countries ranked near Southern Europe
- 16 Myanmar 280,006 t compare
- 17 Tajikistan 225,000 t compare
- 18 Kazakhstan 216,730 t compare
- 19 Cameroon 179,984 t compare
- 20 C�te d'Ivoire 175,171 t compare
- 21 Benin 168,628 t compare
- 22 Zimbabwe 163,140 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Southern Europe?
- Cottonseed — domestic supply quantity in Southern Europe was 561,212 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 1.02 million t in 2001.
- What is the lowest cottonseed — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 309,313 t in 1979.
- How does Southern Europe rank for cottonseed — domestic supply quantity?
- Southern Europe ranks 19th out of 28 groups with data for 2013.
- Is cottonseed — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.