Cottonseed — Domestic supply quantity in Zimbabwe

Zimbabwe: Cottonseed — Domestic supply quantity was 163,140 t in 2013. ◆ Volatile

Latest (2013)
163,140 t
Change on year
down 18.4%
World rank
23rd
of 143 countries
All-time high
200,003 t
in 2012
All-time low
373 t
in 1962
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Zimbabwe, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Zimbabwe stood at 163,140 t.

The figure is down 18.4% on the previous year and down 14.6% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Zimbabwe peaked at 200,003 t in 2012 and was at its lowest, 373 t, in 1962.

Zimbabwe ranks 23rd of 143 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,194 t 373 t 34,436 t 9
1970s 91,486 t 60,600 t 110,146 t 10
1980s 136,634 t 95,260 t 170,505 t 10
1990s 112,822 t 73,207 t 151,616 t 10
2000s 161,585 t 126,468 t 196,932 t 10
2010s 180,728 t 162,305 t 200,003 t 4

Countries ranked near Zimbabwe

  1. 20 Cameroon 179,984 t compare
  2. 21 C�te d'Ivoire 175,171 t compare
  3. 22 Benin 168,628 t compare
  4. 24 Republic of Korea 151,601 t compare
  5. 25 Egypt 133,827 t compare
  6. 26 Italy 133,043 t compare

See the full ranking of 175 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cottonseed — domestic supply quantity in Zimbabwe?
Cottonseed — domestic supply quantity in Zimbabwe was 163,140 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Zimbabwe?
The highest recorded value was 200,003 t in 2012.
What is the lowest cottonseed — domestic supply quantity recorded in Zimbabwe?
The lowest recorded value was 373 t in 1962.
How does Zimbabwe rank for cottonseed — domestic supply quantity?
Zimbabwe ranks 23rd out of 143 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 14.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/zimbabwe/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.