Cottonseed — Domestic supply quantity in Zimbabwe

Zimbabwe: Cottonseed — Domestic supply quantity was 163,140 t in 2013. ◆ Volatile

Latest (2013)
163,140 t
Change on year
down 18.4%
World rank
22nd
of 137 countries
All-time high
200,003 t
in 2012
All-time low
373 t
in 1962
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Zimbabwe, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Zimbabwe stood at 163,140 t.

The figure is down 18.4% on the previous year and down 14.6% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Zimbabwe peaked at 200,003 t in 2012 and was at its lowest, 373 t, in 1962.

Zimbabwe ranks 22nd of 137 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Domestic supply quantity in Zimbabwe, year by year

Annual values for Cottonseed — Domestic supply quantity in Zimbabwe, 1961 to 2013.
Year t Change
1961 903 t —
1962 373 t -58.7%
1963 2,290 t +513.9%
1964 4,724 t +106.3%
1965 8,628 t +82.6%
1966 19,103 t +121.4%
1967 24,600 t +28.8%
1968 34,436 t +40.0%
1969 32,690 t -5.1%
1970 60,600 t +85.4%
1971 72,820 t +20.2%
1972 80,976 t +11.2%
1973 110,146 t +36.0%
1974 108,442 t -1.5%
1975 97,572 t -10.0%
1976 84,375 t -13.5%
1977 96,566 t +14.4%
1978 100,966 t +4.6%
1979 102,392 t +1.4%
1980 115,396 t +12.7%
1981 132,886 t +15.2%
1982 101,681 t -23.5%
1983 95,260 t -6.3%
1984 131,077 t +37.6%
1985 159,002 t +21.3%
1986 149,023 t -6.3%
1987 154,083 t +3.4%
1988 170,505 t +10.7%
1989 157,430 t -7.7%
1990 151,616 t -3.7%
1991 139,355 t -8.1%
1992 73,207 t -47.5%
1993 93,289 t +27.4%
1994 107,575 t +15.3%
1995 78,584 t -26.9%
1996 94,200 t +19.9%
1997 130,318 t +38.3%
1998 121,882 t -6.5%
1999 138,197 t +13.4%
2000 152,093 t +10.1%
2001 165,482 t +8.8%
2002 193,660 t +17.0%
2003 191,065 t -1.3%
2004 126,468 t -33.8%
2005 128,785 t +1.8%
2006 143,229 t +11.2%
2007 196,932 t +37.5%
2008 171,668 t -12.8%
2009 146,466 t -14.7%
2010 162,305 t +10.8%
2011 197,463 t +21.7%
2012 200,003 t +1.3%
2013 163,140 t -18.4%

Zimbabwe compared with similar countries

  • Zimbabwe's 163,140 t is above the median for lower middle income countries, which is 18,390 t, 8.9× the median. (30 countries reporting)
  • Zimbabwe's 163,140 t is above the median for Sub-Saharan Africa, which is 14,975 t, 10.9× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Domestic supply quantity in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +513.9% 373 t 2,290 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,194 t 373 t 34,436 t 9
1970s 91,486 t 60,600 t 110,146 t 10
1980s 136,634 t 95,260 t 170,505 t 10
1990s 112,822 t 73,207 t 151,616 t 10
2000s 161,585 t 126,468 t 196,932 t 10
2010s 180,728 t 162,305 t 200,003 t 4

Countries ranked near Zimbabwe

  1. 19 Cameroon 179,984 t compare
  2. 20 C�te d'Ivoire 175,171 t compare
  3. 21 Benin 168,628 t compare
  4. 23 Republic of Korea 151,601 t compare
  5. 24 Egypt 133,827 t compare
  6. 25 Italy 133,043 t compare

See the full ranking of 175 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cottonseed — domestic supply quantity in Zimbabwe?
Cottonseed — domestic supply quantity in Zimbabwe was 163,140 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Zimbabwe?
The highest recorded value was 200,003 t in 2012.
What is the lowest cottonseed — domestic supply quantity recorded in Zimbabwe?
The lowest recorded value was 373 t in 1962.
How does Zimbabwe rank for cottonseed — domestic supply quantity?
Zimbabwe ranks 22nd out of 137 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 14.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/zimbabwe/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.