Cottonseed — Domestic supply quantity in Cameroon

Cameroon: Cottonseed — Domestic supply quantity was 179,984 t in 2013. ◆ Volatile

Latest (2013)
179,984 t
Change on year
down 5.3%
World rank
19th
of 137 countries
All-time high
189,984 t
in 2012
All-time low
14,296 t
in 1961
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Cameroon, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Cameroon stood at 179,984 t.

The figure is down 5.3% on the previous year and up 21.2% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Cameroon peaked at 189,984 t in 2012 and was at its lowest, 14,296 t, in 1961.

That places Cameroon 19th out of 137 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Domestic supply quantity in Cameroon, year by year

Annual values for Cottonseed — Domestic supply quantity in Cameroon, 1961 to 2013.
Year t Change
1961 14,296 t —
1962 15,473 t +8.2%
1963 15,723 t +1.6%
1964 17,302 t +10.0%
1965 22,078 t +27.6%
1966 21,253 t -3.7%
1967 23,308 t +9.7%
1968 20,667 t -11.3%
1969 21,369 t +3.4%
1970 15,900 t -25.6%
1971 21,137 t +32.9%
1972 23,877 t +13.0%
1973 22,927 t -4.0%
1974 24,138 t +5.3%
1975 25,100 t +4.0%
1976 22,000 t -12.4%
1977 23,368 t +6.2%
1978 43,863 t +87.7%
1979 39,807 t -9.2%
1980 51,200 t +28.6%
1981 43,100 t -15.8%
1982 44,800 t +3.9%
1983 49,700 t +10.9%
1984 48,156 t -3.1%
1985 53,500 t +11.1%
1986 55,800 t +4.3%
1987 58,700 t +5.2%
1988 57,000 t -2.9%
1989 56,000 t -1.8%
1990 47,885 t -14.5%
1991 54,533 t +13.9%
1992 59,152 t +8.5%
1993 58,800 t -0.6%
1994 76,775 t +30.6%
1995 84,100 t +9.5%
1996 75,600 t -10.1%
1997 107,900 t +42.7%
1998 94,000 t -12.9%
1999 101,898 t +8.4%
2000 103,288 t +1.4%
2001 105,219 t +1.9%
2002 99,916 t -5.0%
2003 148,454 t +48.6%
2004 141,030 t -5.0%
2005 135,000 t -4.3%
2006 169,070 t +25.2%
2007 129,149 t -23.6%
2008 111,468 t -13.7%
2009 125,000 t +12.1%
2010 124,700 t -0.2%
2011 139,000 t +11.5%
2012 189,984 t +36.7%
2013 179,984 t -5.3%

Cameroon compared with similar countries

  • Cameroon's 179,984 t is above the median for lower middle income countries, which is 18,390 t, 9.8× the median. (30 countries reporting)
  • Cameroon's 179,984 t is above the median for Sub-Saharan Africa, which is 14,975 t, 12.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Domestic supply quantity in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +87.7% 23,368 t 43,863 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,052 t 14,296 t 23,308 t 9
1970s 26,212 t 15,900 t 43,863 t 10
1980s 51,796 t 43,100 t 58,700 t 10
1990s 76,064 t 47,885 t 107,900 t 10
2000s 126,759 t 99,916 t 169,070 t 10
2010s 158,417 t 124,700 t 189,984 t 4

Countries ranked near Cameroon

  1. 16 Myanmar 280,006 t compare
  2. 17 Tajikistan 225,000 t compare
  3. 18 Kazakhstan 216,730 t compare
  4. 20 C�te d'Ivoire 175,171 t compare
  5. 21 Benin 168,628 t compare
  6. 22 Zimbabwe 163,140 t compare

See the full ranking of 175 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cottonseed — domestic supply quantity in Cameroon?
Cottonseed — domestic supply quantity in Cameroon was 179,984 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Cameroon?
The highest recorded value was 189,984 t in 2012.
What is the lowest cottonseed — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 14,296 t in 1961.
How does Cameroon rank for cottonseed — domestic supply quantity?
Cameroon ranks 19th out of 137 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/cameroon/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.