Cottonseed — Domestic supply quantity in Northern Africa
Northern Africa: Cottonseed — Domestic supply quantity was 170,788 t in 2013. ▼ Falling
Cottonseed — Domestic supply quantity in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — domestic supply quantity in Northern Africa is 170,788 t, measured in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 44.7% on the previous year and down 66.2% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Northern Africa peaked at 1.32 million t in 1982 and was at its lowest, 170,788 t, in 2013.
Northern Africa ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed — Domestic supply quantity in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 733,943 t | — |
| 1962 | 760,743 t | +3.7% |
| 1963 | 992,156 t | +30.4% |
| 1964 | 799,273 t | -19.4% |
| 1965 | 1.13 million t | +41.2% |
| 1966 | 1.05 million t | -7.2% |
| 1967 | 847,504 t | -19.1% |
| 1968 | 882,330 t | +4.1% |
| 1969 | 1.13 million t | +27.7% |
| 1970 | 1.20 million t | +6.3% |
| 1971 | 1.15 million t | -3.9% |
| 1972 | 1.30 million t | +13.2% |
| 1973 | 1.15 million t | -12.1% |
| 1974 | 1.21 million t | +5.4% |
| 1975 | 1.28 million t | +6.0% |
| 1976 | 1.06 million t | -17.1% |
| 1977 | 1.20 million t | +13.5% |
| 1978 | 1.26 million t | +4.8% |
| 1979 | 1.18 million t | -6.9% |
| 1980 | 1.25 million t | +6.2% |
| 1981 | 1.27 million t | +1.9% |
| 1982 | 1.32 million t | +3.5% |
| 1983 | 1.07 million t | -18.7% |
| 1984 | 1.04 million t | -2.9% |
| 1985 | 1.01 million t | -2.5% |
| 1986 | 950,542 t | -6.2% |
| 1987 | 995,140 t | +4.7% |
| 1988 | 872,223 t | -12.4% |
| 1989 | 772,397 t | -11.4% |
| 1990 | 667,029 t | -13.6% |
| 1991 | 631,967 t | -5.3% |
| 1992 | 633,605 t | +0.3% |
| 1993 | 750,221 t | +18.4% |
| 1994 | 616,998 t | -17.8% |
| 1995 | 561,530 t | -9.0% |
| 1996 | 611,702 t | +8.9% |
| 1997 | 712,037 t | +16.4% |
| 1998 | 557,028 t | -21.8% |
| 1999 | 485,273 t | -12.9% |
| 2000 | 437,814 t | -9.8% |
| 2001 | 624,503 t | +42.6% |
| 2002 | 486,367 t | -22.1% |
| 2003 | 505,830 t | +4.0% |
| 2004 | 597,508 t | +18.1% |
| 2005 | 522,970 t | -12.5% |
| 2006 | 490,009 t | -6.3% |
| 2007 | 454,349 t | -7.3% |
| 2008 | 264,078 t | -41.9% |
| 2009 | 239,910 t | -9.2% |
| 2010 | 216,446 t | -9.8% |
| 2011 | 259,218 t | +19.8% |
| 2012 | 308,596 t | +19.0% |
| 2013 | 170,788 t | -44.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 924,383 t | 733,943 t | 1.13 million t | 9 |
| 1970s | 1.20 million t | 1.06 million t | 1.30 million t | 10 |
| 1980s | 1.06 million t | 772,397 t | 1.32 million t | 10 |
| 1990s | 622,739 t | 485,273 t | 750,221 t | 10 |
| 2000s | 462,334 t | 239,910 t | 624,503 t | 10 |
| 2010s | 238,762 t | 170,788 t | 308,596 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Northern Africa?
- Cottonseed — domestic supply quantity in Northern Africa was 170,788 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Northern Africa?
- The highest recorded value was 1.32 million t in 1982.
- What is the lowest cottonseed — domestic supply quantity recorded in Northern Africa?
- The lowest recorded value was 170,788 t in 2013.
- How does Northern Africa rank for cottonseed — domestic supply quantity?
- Northern Africa ranks 22nd out of 28 groups with data for 2013.
- Is cottonseed — domestic supply quantity rising or falling in Northern Africa?
- Over the last ten years it is down 66.2%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.