Cottonseed — Domestic supply quantity in Least developed countries

Least developed countries: Cottonseed — Domestic supply quantity was 1.92 million t in 2013. ▲ Rising

Latest (2013)
1.92 million t
Change on year
down 8.9%
Rank
12th
of 28 groups
All-time high
2.11 million t
in 2012
All-time low
527,071 t
in 1961
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Least developed countries, 1961–2013

500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least developed countries recorded 1.92 million t for cottonseed — domestic supply quantity in 2013.

The figure is down 8.9% on the previous year and up 24.8% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Least developed countries peaked at 2.11 million t in 2012 and was at its lowest, 527,071 t, in 1961.

That places Least developed countries 12th out of 28 groups with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Domestic supply quantity in Least developed countries, year by year

Annual values for Cottonseed — Domestic supply quantity in Least developed countries, 1961 to 2013.
Year t Change
1961 527,071 t —
1962 606,127 t +15.0%
1963 673,460 t +11.1%
1964 684,050 t +1.6%
1965 804,420 t +17.6%
1966 855,200 t +6.3%
1967 949,257 t +11.0%
1968 910,606 t -4.1%
1969 1.01 million t +11.0%
1970 1.07 million t +5.9%
1971 1.07 million t +0.0%
1972 1.10 million t +2.3%
1973 1.03 million t -5.7%
1974 1.12 million t +8.1%
1975 1.07 million t -4.3%
1976 921,895 t -13.7%
1977 904,554 t -1.9%
1978 1.00 million t +10.7%
1979 913,338 t -8.8%
1980 739,976 t -19.0%
1981 753,683 t +1.9%
1982 892,074 t +18.4%
1983 950,869 t +6.6%
1984 1.09 million t +15.0%
1985 1.06 million t -3.2%
1986 1.00 million t -5.2%
1987 1.07 million t +6.9%
1988 1.07 million t -0.7%
1989 960,772 t -10.0%
1990 918,429 t -4.4%
1991 978,652 t +6.6%
1992 991,146 t +1.3%
1993 872,440 t -12.0%
1994 895,080 t +2.6%
1995 1.15 million t +28.4%
1996 1.31 million t +13.7%
1997 1.43 million t +9.7%
1998 1.18 million t -17.7%
1999 1.24 million t +5.0%
2000 1.11 million t -10.5%
2001 1.48 million t +33.3%
2002 1.43 million t -2.9%
2003 1.54 million t +7.4%
2004 1.82 million t +18.4%
2005 1.75 million t -4.0%
2006 1.58 million t -9.6%
2007 1.38 million t -12.4%
2008 1.57 million t +13.2%
2009 1.50 million t -4.5%
2010 1.39 million t -7.5%
2011 1.71 million t +23.6%
2012 2.11 million t +23.2%
2013 1.92 million t -8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 780,145 t 527,071 t 1.01 million t 9
1970s 1.02 million t 904,554 t 1.12 million t 10
1980s 959,564 t 739,976 t 1.09 million t 10
1990s 1.10 million t 872,440 t 1.43 million t 10
2000s 1.52 million t 1.11 million t 1.82 million t 10
2010s 1.78 million t 1.39 million t 2.11 million t 4

Countries ranked near Least developed countries

  1. 9 Lao People's Democratic Republic 4,840 t compare
  2. 10 Turkmenistan 513,000 t compare
  3. 10 Viet Nam 2,165 t compare
  4. 11 Mexico 397,217 t compare
  5. 12 Mali 326,321 t compare
  6. 13 Greece 322,153 t compare
  7. 14 Burkina Faso 309,776 t compare
  8. 15 Argentina 289,935 t compare

See the full ranking of 175 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is cottonseed — domestic supply quantity in Least developed countries?
Cottonseed — domestic supply quantity in Least developed countries was 1.92 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Least developed countries?
The highest recorded value was 2.11 million t in 2012.
What is the lowest cottonseed — domestic supply quantity recorded in Least developed countries?
The lowest recorded value was 527,071 t in 1961.
How does Least developed countries rank for cottonseed — domestic supply quantity?
Least developed countries ranks 12th out of 28 groups with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Least developed countries?
Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/least-developed-countries/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.