Cottonseed — Domestic supply quantity in Greece

Greece: Cottonseed — Domestic supply quantity was 322,153 t in 2013. ▲ Rising

Latest (2013)
322,153 t
Change on year
up 39.3%
World rank
13th
of 143 countries
All-time high
605,934 t
in 1999
All-time low
131,514 t
in 1966
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Greece, 1961–2013

100.0k200.0k300.0k400.0k500.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — domestic supply quantity in Greece is 322,153 t, measured in 2013.

Compared with earlier readings it is up 39.3% on the previous year and down 27.5% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Greece peaked at 605,934 t in 1999 and was at its lowest, 131,514 t, in 1966.

That places Greece 13th out of 143 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 169,941 t 131,514 t 207,581 t 9
1970s 285,727 t 219,147 t 402,178 t 10
1980s 303,292 t 239,356 t 444,667 t 10
1990s 487,065 t 386,453 t 605,934 t 10
2000s 418,387 t 300,321 t 602,630 t 10
2010s 285,323 t 231,328 t 351,792 t 4

Countries ranked near Greece

  1. 10 Turkmenistan 513,000 t compare
  2. 11 Mexico 397,217 t compare
  3. 12 Mali 326,321 t compare
  4. 14 Burkina Faso 309,776 t compare
  5. 15 Argentina 289,935 t compare
  6. 16 Myanmar 280,006 t compare

See the full ranking of 175 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cottonseed — domestic supply quantity in Greece?
Cottonseed — domestic supply quantity in Greece was 322,153 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Greece?
The highest recorded value was 605,934 t in 1999.
What is the lowest cottonseed — domestic supply quantity recorded in Greece?
The lowest recorded value was 131,514 t in 1966.
How does Greece rank for cottonseed — domestic supply quantity?
Greece ranks 13th out of 143 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Greece?
Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/greece/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.