Cottonseed — Domestic supply quantity in Argentina
Argentina: Cottonseed — Domestic supply quantity was 289,935 t in 2013. ▲ Rising
Cottonseed — Domestic supply quantity in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — domestic supply quantity in Argentina is 289,935 t, measured in 2013.
The figure is down 23.2% on the previous year and up 178.8% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Argentina peaked at 568,723 t in 1996 and was at its lowest, 103,978 t, in 2003.
That places Argentina 15th out of 137 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Domestic supply quantity in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 207,018 t | — |
| 1962 | 194,023 t | -6.3% |
| 1963 | 202,705 t | +4.5% |
| 1964 | 177,724 t | -12.3% |
| 1965 | 239,888 t | +35.0% |
| 1966 | 193,301 t | -19.4% |
| 1967 | 181,522 t | -6.1% |
| 1968 | 149,102 t | -17.9% |
| 1969 | 210,302 t | +41.0% |
| 1970 | 245,100 t | +16.5% |
| 1971 | 170,300 t | -30.5% |
| 1972 | 158,100 t | -7.2% |
| 1973 | 217,000 t | +37.3% |
| 1974 | 181,700 t | -16.3% |
| 1975 | 318,000 t | +75.0% |
| 1976 | 231,400 t | -27.2% |
| 1977 | 313,708 t | +35.6% |
| 1978 | 418,914 t | +33.5% |
| 1979 | 389,600 t | -7.0% |
| 1980 | 378,483 t | -2.9% |
| 1981 | 168,492 t | -55.5% |
| 1982 | 268,317 t | +59.2% |
| 1983 | 243,151 t | -9.4% |
| 1984 | 311,995 t | +28.3% |
| 1985 | 281,601 t | -9.7% |
| 1986 | 212,000 t | -24.7% |
| 1987 | 184,314 t | -13.1% |
| 1988 | 467,048 t | +153.4% |
| 1989 | 340,814 t | -27.0% |
| 1990 | 447,657 t | +31.3% |
| 1991 | 459,585 t | +2.7% |
| 1992 | 358,500 t | -22.0% |
| 1993 | 267,358 t | -25.4% |
| 1994 | 395,981 t | +48.1% |
| 1995 | 552,913 t | +39.6% |
| 1996 | 568,723 t | +2.9% |
| 1997 | 407,706 t | -28.3% |
| 1998 | 405,852 t | -0.5% |
| 1999 | 364,396 t | -10.2% |
| 2000 | 243,262 t | -33.2% |
| 2001 | 276,972 t | +13.9% |
| 2002 | 186,913 t | -32.5% |
| 2003 | 103,978 t | -44.4% |
| 2004 | 180,164 t | +73.3% |
| 2005 | 240,319 t | +33.4% |
| 2006 | 220,380 t | -8.3% |
| 2007 | 291,407 t | +32.2% |
| 2008 | 261,450 t | -10.3% |
| 2009 | 207,232 t | -20.7% |
| 2010 | 405,527 t | +95.7% |
| 2011 | 548,909 t | +35.4% |
| 2012 | 377,642 t | -31.2% |
| 2013 | 289,935 t | -23.2% |
Argentina compared with similar countries
- Argentina's 289,935 t is above the median for upper middle income countries, which is 652 t, 444.7× the median. (33 countries reporting)
- Argentina's 289,935 t is above the median for Latin America & Caribbean, which is 568 t, 510.4× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195,065 t | 149,102 t | 239,888 t | 9 |
| 1970s | 264,382 t | 158,100 t | 418,914 t | 10 |
| 1980s | 285,622 t | 168,492 t | 467,048 t | 10 |
| 1990s | 422,867 t | 267,358 t | 568,723 t | 10 |
| 2000s | 221,208 t | 103,978 t | 291,407 t | 10 |
| 2010s | 405,503 t | 289,935 t | 548,909 t | 4 |
Countries ranked near Argentina
- 12 Mali 326,321 t compare
- 13 Greece 322,153 t compare
- 14 Burkina Faso 309,776 t compare
- 16 Myanmar 280,006 t compare
- 17 Tajikistan 225,000 t compare
- 18 Kazakhstan 216,730 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Argentina?
- Cottonseed — domestic supply quantity in Argentina was 289,935 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Argentina?
- The highest recorded value was 568,723 t in 1996.
- What is the lowest cottonseed — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 103,978 t in 2003.
- How does Argentina rank for cottonseed — domestic supply quantity?
- Argentina ranks 15th out of 137 countries with data for 2013.
- Is cottonseed — domestic supply quantity rising or falling in Argentina?
- Over the last ten years it is up 178.8%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.