Cottonseed — Domestic supply quantity in Europe
Europe: Cottonseed — Domestic supply quantity was 781 1000 t in 2023. ▲ Rising
Cottonseed — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed — domestic supply quantity in Europe is 781 1000 t, measured in 2023.
That represents a change of down 12.4% on the previous year and up 37.3% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Europe peaked at 1,050 1000 t in 2020 and was at its lowest, 430 1000 t, in 2016.
Europe ranks 16th of 28 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 487 1000 t | — |
| 2011 | 609 1000 t | +25.1% |
| 2012 | 486 1000 t | -20.2% |
| 2013 | 569 1000 t | +17.1% |
| 2014 | 577 1000 t | +1.4% |
| 2015 | 461 1000 t | -20.1% |
| 2016 | 430 1000 t | -6.7% |
| 2017 | 430 1000 t | +0.0% |
| 2018 | 513 1000 t | +19.3% |
| 2019 | 820 1000 t | +59.8% |
| 2020 | 1,050 1000 t | +28.0% |
| 2021 | 881 1000 t | -16.1% |
| 2022 | 892 1000 t | +1.2% |
| 2023 | 781 1000 t | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 538.2 1000 t | 430 1000 t | 820 1000 t | 10 |
| 2020s | 901 1000 t | 781 1000 t | 1,050 1000 t | 4 |
Countries ranked near Europe
- 13 Turkmenistan 226 1000 t compare
- 13 Tajikistan 226 1000 t compare
- 15 Saudi Arabia 150 1000 t compare
- 16 Kazakhstan 138 1000 t compare
- 17 Republic of Korea 136 1000 t compare
- 18 Egypt 130 1000 t compare
- 19 Azerbaijan 126 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Europe?
- Cottonseed — domestic supply quantity in Europe was 781 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Europe?
- The highest recorded value was 1,050 1000 t in 2020.
- What is the lowest cottonseed — domestic supply quantity recorded in Europe?
- The lowest recorded value was 430 1000 t in 2016.
- How does Europe rank for cottonseed — domestic supply quantity?
- Europe ranks 16th out of 28 regions with data for 2023.
- Is cottonseed — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.