Cottonseed Cake — Domestic supply quantity in Eastern Africa
Eastern Africa: Cottonseed Cake — Domestic supply quantity was 207,473 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Eastern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — domestic supply quantity in Eastern Africa stood at 207,473 t.
The figure is down 20.5% on the previous year and down 4.9% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Eastern Africa peaked at 261,076 t in 2012 and was at its lowest, 20,628 t, in 1961.
Eastern Africa ranks 17th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,628 t | — |
| 1962 | 30,320 t | +47.0% |
| 1963 | 23,706 t | -21.8% |
| 1964 | 35,275 t | +48.8% |
| 1965 | 38,090 t | +8.0% |
| 1966 | 40,089 t | +5.2% |
| 1967 | 34,259 t | -14.5% |
| 1968 | 26,866 t | -21.6% |
| 1969 | 31,992 t | +19.1% |
| 1970 | 57,093 t | +78.5% |
| 1971 | 64,137 t | +12.3% |
| 1972 | 71,569 t | +11.6% |
| 1973 | 92,107 t | +28.7% |
| 1974 | 85,952 t | -6.7% |
| 1975 | 77,724 t | -9.6% |
| 1976 | 85,132 t | +9.5% |
| 1977 | 79,288 t | -6.9% |
| 1978 | 109,385 t | +38.0% |
| 1979 | 84,755 t | -22.5% |
| 1980 | 107,979 t | +27.4% |
| 1981 | 95,508 t | -11.5% |
| 1982 | 98,053 t | +2.7% |
| 1983 | 90,677 t | -7.5% |
| 1984 | 126,588 t | +39.6% |
| 1985 | 130,672 t | +3.2% |
| 1986 | 106,952 t | -18.2% |
| 1987 | 97,007 t | -9.3% |
| 1988 | 130,824 t | +34.9% |
| 1989 | 97,905 t | -25.2% |
| 1990 | 134,135 t | +37.0% |
| 1991 | 129,738 t | -3.3% |
| 1992 | 108,017 t | -16.7% |
| 1993 | 108,989 t | +0.9% |
| 1994 | 127,020 t | +16.5% |
| 1995 | 168,599 t | +32.7% |
| 1996 | 176,554 t | +4.7% |
| 1997 | 178,262 t | +1.0% |
| 1998 | 157,853 t | -11.4% |
| 1999 | 188,600 t | +19.5% |
| 2000 | 172,161 t | -8.7% |
| 2001 | 193,516 t | +12.4% |
| 2002 | 193,094 t | -0.2% |
| 2003 | 218,133 t | +13.0% |
| 2004 | 195,408 t | -10.4% |
| 2005 | 170,104 t | -12.9% |
| 2006 | 181,362 t | +6.6% |
| 2007 | 139,671 t | -23.0% |
| 2008 | 239,897 t | +71.8% |
| 2009 | 222,287 t | -7.3% |
| 2010 | 183,825 t | -17.3% |
| 2011 | 213,649 t | +16.2% |
| 2012 | 261,076 t | +22.2% |
| 2013 | 207,473 t | -20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,247 t | 20,628 t | 40,089 t | 9 |
| 1970s | 80,714 t | 57,093 t | 109,385 t | 10 |
| 1980s | 108,216 t | 90,677 t | 130,824 t | 10 |
| 1990s | 147,777 t | 108,017 t | 188,600 t | 10 |
| 2000s | 192,563 t | 139,671 t | 239,897 t | 10 |
| 2010s | 216,506 t | 183,825 t | 261,076 t | 4 |
Countries ranked near Eastern Africa
- 14 Mali 127,701 t compare
- 15 Burkina Faso 111,380 t compare
- 16 Republic of Korea 106,575 t compare
- 17 C�te d'Ivoire 82,769 t compare
- 18 Italy 70,853 t compare
- 19 Cameroon 63,630 t compare
- 20 Egypt 58,822 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Eastern Africa?
- Cottonseed cake — domestic supply quantity in Eastern Africa was 207,473 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 261,076 t in 2012.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 20,628 t in 1961.
- How does Eastern Africa rank for cottonseed cake — domestic supply quantity?
- Eastern Africa ranks 17th out of 28 groups with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.