Cottonseed Cake — Domestic supply quantity in Cameroon

Cameroon: Cottonseed Cake — Domestic supply quantity was 63,630 t in 2013. ◆ Volatile

Latest (2013)
63,630 t
Change on year
up 24.7%
World rank
19th
of 132 countries
All-time high
63,630 t
in 2013
All-time low
200 t
in 1968
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Cameroon, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — domestic supply quantity in Cameroon is 63,630 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 24.7% on the previous year and up 4.3% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Cameroon peaked at 63,630 t in 2013 and was at its lowest, 200 t, in 1968.

Cameroon ranks 19th of 132 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in Cameroon, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in Cameroon, 1961 to 2013.
Year t Change
1961 1,510 t —
1962 1,030 t -31.8%
1963 2,180 t +111.7%
1964 2,700 t +23.9%
1965 2,700 t +0.0%
1966 2,900 t +7.4%
1967 808 t -72.1%
1968 200 t -75.2%
1969 800 t +300.0%
1970 310 t -61.3%
1971 500 t +61.3%
1972 2,525 t +405.0%
1973 2,800 t +10.9%
1974 4,927 t +76.0%
1975 4,926 t -0.0%
1976 4,285 t -13.0%
1977 5,425 t +26.6%
1978 11,985 t +120.9%
1979 10,080 t -15.9%
1980 14,900 t +47.8%
1981 12,550 t -15.8%
1982 11,615 t -7.5%
1983 12,035 t +3.6%
1984 9,278 t -22.9%
1985 10,000 t +7.8%
1986 10,838 t +8.4%
1987 10,612 t -2.1%
1988 9,620 t -9.3%
1989 11,896 t +23.7%
1990 14,925 t +25.5%
1991 10,350 t -30.7%
1992 12,150 t +17.4%
1993 18,350 t +51.0%
1994 26,275 t +43.2%
1995 30,070 t +14.4%
1996 18,000 t -40.1%
1997 41,079 t +128.2%
1998 32,193 t -21.6%
1999 35,745 t +11.0%
2000 41,055 t +14.9%
2001 37,835 t -7.8%
2002 37,106 t -1.9%
2003 60,989 t +64.4%
2004 55,736 t -8.6%
2005 44,997 t -19.3%
2006 60,746 t +35.0%
2007 40,500 t -33.3%
2008 31,815 t -21.4%
2009 36,585 t +15.0%
2010 35,235 t -3.7%
2011 43,335 t +23.0%
2012 51,030 t +17.8%
2013 63,630 t +24.7%

Cameroon compared with similar countries

  • Cameroon's 63,630 t is above the median for lower middle income countries, which is 14,634 t, 4.3× the median. (27 countries reporting)
  • Cameroon's 63,630 t is above the median for Sub-Saharan Africa, which is 11,850 t, 5.4× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cottonseed Cake — Domestic supply quantity in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +405.0% 500 t 2,525 t
1969 +300.0% 200 t 800 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,648 t 200 t 2,900 t 9
1970s 4,776 t 310 t 11,985 t 10
1980s 11,334 t 9,278 t 14,900 t 10
1990s 23,914 t 10,350 t 41,079 t 10
2000s 44,736 t 31,815 t 60,989 t 10
2010s 48,308 t 35,235 t 63,630 t 4

Countries ranked near Cameroon

  1. 16 Republic of Korea 106,575 t compare
  2. 17 C�te d'Ivoire 82,769 t compare
  3. 18 Italy 70,853 t compare
  4. 20 Egypt 58,822 t compare
  5. 21 Greece 56,351 t compare
  6. 22 Kazakhstan 54,944 t compare

See the full ranking of 172 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Cameroon?
Cottonseed cake — domestic supply quantity in Cameroon was 63,630 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Cameroon?
The highest recorded value was 63,630 t in 2013.
What is the lowest cottonseed cake — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 200 t in 1968.
How does Cameroon rank for cottonseed cake — domestic supply quantity?
Cameroon ranks 19th out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/cameroon/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.