Cottonseed Cake — Domestic supply quantity in Italy
Italy: Cottonseed Cake — Domestic supply quantity was 70,853 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Italy, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — domestic supply quantity in Italy is 70,853 t, measured in 2013.
That represents a change of down 7.7% on the previous year and down 35.5% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Italy peaked at 198,282 t in 1989 and was at its lowest, 1,082 t, in 1977.
Italy ranks 18th of 132 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,270 t | — |
| 1962 | 5,608 t | -10.6% |
| 1963 | 6,580 t | +17.3% |
| 1964 | 6,200 t | -5.8% |
| 1965 | 6,000 t | -3.2% |
| 1966 | 3,000 t | -50.0% |
| 1967 | 2,700 t | -10.0% |
| 1968 | 2,552 t | -5.5% |
| 1969 | 3,443 t | +34.9% |
| 1970 | 5,267 t | +53.0% |
| 1971 | 3,773 t | -28.4% |
| 1972 | 3,579 t | -5.1% |
| 1973 | 22,134 t | +518.4% |
| 1974 | 9,116 t | -58.8% |
| 1975 | 9,124 t | +0.1% |
| 1976 | 1,519 t | -83.4% |
| 1977 | 1,082 t | -28.8% |
| 1978 | 1,997 t | +84.6% |
| 1979 | 2,814 t | +40.9% |
| 1980 | 8,362 t | +197.2% |
| 1981 | 5,400 t | -35.4% |
| 1982 | 7,904 t | +46.4% |
| 1983 | 15,139 t | +91.5% |
| 1984 | 14,714 t | -2.8% |
| 1985 | 11,831 t | -19.6% |
| 1986 | 53,223 t | +349.9% |
| 1987 | 61,306 t | +15.2% |
| 1988 | 115,890 t | +89.0% |
| 1989 | 198,282 t | +71.1% |
| 1990 | 129,190 t | -34.8% |
| 1991 | 119,091 t | -7.8% |
| 1992 | 140,563 t | +18.0% |
| 1993 | 149,748 t | +6.5% |
| 1994 | 34,879 t | -76.7% |
| 1995 | 26,031 t | -25.4% |
| 1996 | 129,170 t | +396.2% |
| 1997 | 123,345 t | -4.5% |
| 1998 | 110,784 t | -10.2% |
| 1999 | 111,435 t | +0.6% |
| 2000 | 118,589 t | +6.4% |
| 2001 | 170,567 t | +43.8% |
| 2002 | 122,675 t | -28.1% |
| 2003 | 109,788 t | -10.5% |
| 2004 | 89,783 t | -18.2% |
| 2005 | 102,187 t | +13.8% |
| 2006 | 90,691 t | -11.2% |
| 2007 | 69,526 t | -23.3% |
| 2008 | 59,089 t | -15.0% |
| 2009 | 70,976 t | +20.1% |
| 2010 | 72,666 t | +2.4% |
| 2011 | 67,187 t | -7.5% |
| 2012 | 76,734 t | +14.2% |
| 2013 | 70,853 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,706 t | 2,552 t | 6,580 t | 9 |
| 1970s | 6,040 t | 1,082 t | 22,134 t | 10 |
| 1980s | 49,205 t | 5,400 t | 198,282 t | 10 |
| 1990s | 107,424 t | 26,031 t | 149,748 t | 10 |
| 2000s | 100,387 t | 59,089 t | 170,567 t | 10 |
| 2010s | 71,860 t | 67,187 t | 76,734 t | 4 |
Countries ranked near Italy
- 15 Burkina Faso 111,380 t compare
- 16 Republic of Korea 106,575 t compare
- 17 C�te d'Ivoire 82,769 t compare
- 19 Cameroon 63,630 t compare
- 20 Egypt 58,822 t compare
- 21 Greece 56,351 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Italy?
- Cottonseed cake — domestic supply quantity in Italy was 70,853 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Italy?
- The highest recorded value was 198,282 t in 1989.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Italy?
- The lowest recorded value was 1,082 t in 1977.
- How does Italy rank for cottonseed cake — domestic supply quantity?
- Italy ranks 18th out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Italy?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.