Cottonseed Cake — Domestic supply quantity in Egypt
Egypt: Cottonseed Cake — Domestic supply quantity was 58,822 t in 2013. ▼ Falling
Cottonseed Cake — Domestic supply quantity in Egypt, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — domestic supply quantity in Egypt stood at 58,822 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 24.1% on the previous year and down 55.1% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Egypt peaked at 453,975 t in 1981 and was at its lowest, 58,822 t, in 2013.
That places Egypt 20th out of 132 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed Cake — Domestic supply quantity in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 241,635 t | — |
| 1962 | 222,619 t | -7.9% |
| 1963 | 304,698 t | +36.9% |
| 1964 | 235,255 t | -22.8% |
| 1965 | 339,588 t | +44.3% |
| 1966 | 300,193 t | -11.6% |
| 1967 | 189,079 t | -37.0% |
| 1968 | 201,459 t | +6.5% |
| 1969 | 271,625 t | +34.8% |
| 1970 | 299,664 t | +10.3% |
| 1971 | 257,040 t | -14.2% |
| 1972 | 324,277 t | +26.2% |
| 1973 | 292,241 t | -9.9% |
| 1974 | 313,017 t | +7.1% |
| 1975 | 316,219 t | +1.0% |
| 1976 | 338,629 t | +7.1% |
| 1977 | 360,074 t | +6.3% |
| 1978 | 371,976 t | +3.3% |
| 1979 | 371,760 t | -0.1% |
| 1980 | 421,950 t | +13.5% |
| 1981 | 453,975 t | +7.6% |
| 1982 | 431,019 t | -5.1% |
| 1983 | 289,395 t | -32.9% |
| 1984 | 260,838 t | -9.9% |
| 1985 | 232,610 t | -10.8% |
| 1986 | 241,322 t | +3.7% |
| 1987 | 234,705 t | -2.7% |
| 1988 | 201,906 t | -14.0% |
| 1989 | 181,359 t | -10.2% |
| 1990 | 172,654 t | -4.8% |
| 1991 | 166,805 t | -3.4% |
| 1992 | 179,256 t | +7.5% |
| 1993 | 213,471 t | +19.1% |
| 1994 | 197,825 t | -7.3% |
| 1995 | 121,981 t | -38.3% |
| 1996 | 188,381 t | +54.4% |
| 1997 | 222,455 t | +18.1% |
| 1998 | 178,959 t | -19.6% |
| 1999 | 150,158 t | -16.1% |
| 2000 | 149,699 t | -0.3% |
| 2001 | 238,614 t | +59.4% |
| 2002 | 139,489 t | -41.5% |
| 2003 | 131,026 t | -6.1% |
| 2004 | 177,903 t | +35.8% |
| 2005 | 103,733 t | -41.7% |
| 2006 | 147,570 t | +42.3% |
| 2007 | 133,205 t | -9.7% |
| 2008 | 81,957 t | -38.5% |
| 2009 | 66,471 t | -18.9% |
| 2010 | 65,905 t | -0.9% |
| 2011 | 69,582 t | +5.6% |
| 2012 | 77,523 t | +11.4% |
| 2013 | 58,822 t | -24.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256,239 t | 189,079 t | 339,588 t | 9 |
| 1970s | 324,490 t | 257,040 t | 371,976 t | 10 |
| 1980s | 294,908 t | 181,359 t | 453,975 t | 10 |
| 1990s | 179,194 t | 121,981 t | 222,455 t | 10 |
| 2000s | 136,967 t | 66,471 t | 238,614 t | 10 |
| 2010s | 67,958 t | 58,822 t | 77,523 t | 4 |
Countries ranked near Egypt
- 17 C�te d'Ivoire 82,769 t compare
- 18 Italy 70,853 t compare
- 19 Cameroon 63,630 t compare
- 21 Greece 56,351 t compare
- 22 Kazakhstan 54,944 t compare
- 23 Saudi Arabia 49,310 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Egypt?
- Cottonseed cake — domestic supply quantity in Egypt was 58,822 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Egypt?
- The highest recorded value was 453,975 t in 1981.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Egypt?
- The lowest recorded value was 58,822 t in 2013.
- How does Egypt rank for cottonseed cake — domestic supply quantity?
- Egypt ranks 20th out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Egypt?
- Over the last ten years it is down 55.1%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.