Cotton seed — Production in Eastern Europe
Eastern Europe: Cotton seed — Production was 974.92 t in 2023. ◆ Volatile
Cotton seed — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cotton seed — production in Eastern Europe stood at 974.92 t.
That represents a change of up 529.0% over ten years.
Over the whole period, cotton seed — production in Eastern Europe peaked at 5.89 million t in 1981 and was at its lowest, 0 t, in 2018.
That places Eastern Europe 29th out of 32 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.32 million t | 2.65 million t | 3.69 million t | 9 |
| 1970s | 4.90 million t | 4.23 million t | 5.60 million t | 10 |
| 1980s | 5.39 million t | 4.97 million t | 5.89 million t | 10 |
| 1990s | 949,165 t | 3,333 t | 4.85 million t | 10 |
| 2000s | 2,419 t | 320 t | 6,600 t | 10 |
| 2010s | 801.6 t | 0 t | 2,849 t | 10 |
| 2020s | 1,132 t | 950.21 t | 1,627 t | 4 |
Countries ranked near Eastern Europe
- 26 Ethiopia, The Federal Democratic Republic of 105,000 t compare
- 27 Chad 80,000 t compare
- 27 Uganda 80,000 t compare
- 29 Afghanistan, Islamic Republic of 79,595 t compare
- 30 Zimbabwe 63,627 t compare
- 31 Kyrgyzstan 41,892 t compare
- 32 Bangladesh 40,900 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
Frequently asked questions
- What is cotton seed — production in Eastern Europe?
- Cotton seed — production in Eastern Europe was 974.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton seed — production recorded in Eastern Europe?
- The highest recorded value was 5.89 million t in 1981.
- What is the lowest cotton seed — production recorded in Eastern Europe?
- The lowest recorded value was 0 t in 2018.
- How does Eastern Europe rank for cotton seed — production?
- Eastern Europe ranks 29th out of 32 groups with data for 2023.
- Is cotton seed — production rising or falling in Eastern Europe?
- Over the last ten years it is up 529.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.