Cotton lint — Import Quantity in Southern Europe
Southern Europe: Cotton lint — Import Quantity was 98,558 t in 2013. ▼ Falling
Cotton lint — Import Quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — import quantity in Southern Europe is 98,558 t, measured in 2013.
The figure is up 5.4% on the previous year and down 74.2% over ten years.
Over the whole period, cotton lint — import quantity in Southern Europe peaked at 788,859 t in 1987 and was at its lowest, 93,523 t, in 2012.
Southern Europe ranks 17th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 444,609 t | 369,736 t | 529,490 t | 9 |
| 1970s | 506,141 t | 446,461 t | 608,044 t | 10 |
| 1980s | 662,723 t | 491,982 t | 788,859 t | 10 |
| 1990s | 622,387 t | 474,439 t | 737,007 t | 10 |
| 2000s | 311,283 t | 105,800 t | 522,805 t | 10 |
| 2010s | 100,752 t | 93,523 t | 107,541 t | 4 |
Countries ranked near Southern Europe
- 14 Japan 69,165 t compare
- 15 Russian Federation 66,511 t compare
- 16 Czechoslovakia 60,085 t compare
- 17 China, Hong Kong SAR 60,000 t compare
- 18 Peru 57,730 t compare
- 19 Germany 53,051 t compare
- 20 Belgium-Luxembourg 52,790 t compare
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent — Yield 1,204 kg/ha (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
Frequently asked questions
- What is cotton lint — import quantity in Southern Europe?
- Cotton lint — import quantity in Southern Europe was 98,558 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Southern Europe?
- The highest recorded value was 788,859 t in 1987.
- What is the lowest cotton lint — import quantity recorded in Southern Europe?
- The lowest recorded value was 93,523 t in 2012.
- How does Southern Europe rank for cotton lint — import quantity?
- Southern Europe ranks 17th out of 32 groups with data for 2013.
- Is cotton lint — import quantity rising or falling in Southern Europe?
- Over the last ten years it is down 74.2%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.