Cotton lint — Import Quantity in Peru
Peru: Cotton lint — Import Quantity was 57,730 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in Peru, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — import quantity in Peru stood at 57,730 t.
The figure is up 18.5% on the previous year and up 44.1% over ten years.
Over the whole period, cotton lint — import quantity in Peru peaked at 69,959 t in 2010 and was at its lowest, 0 t, in 1961.
That places Peru 17th out of 148 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Import Quantity in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 2,030 t | — |
| 1989 | 2 t | -99.9% |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 5,311 t | — |
| 1993 | 24,144 t | +354.6% |
| 1994 | 19,110 t | -20.8% |
| 1995 | 21,550 t | +12.8% |
| 1996 | 12,902 t | -40.1% |
| 1997 | 31,000 t | +140.3% |
| 1998 | 44,315 t | +43.0% |
| 1999 | 43,131 t | -2.7% |
| 2000 | 31,936 t | -26.0% |
| 2001 | 39,583 t | +23.9% |
| 2002 | 43,587 t | +10.1% |
| 2003 | 40,054 t | -8.1% |
| 2004 | 35,812 t | -10.6% |
| 2005 | 46,782 t | +30.6% |
| 2006 | 37,990 t | -18.8% |
| 2007 | 60,323 t | +58.8% |
| 2008 | 53,343 t | -11.6% |
| 2009 | 47,002 t | -11.9% |
| 2010 | 69,959 t | +48.8% |
| 2011 | 66,560 t | -4.9% |
| 2012 | 48,720 t | -26.8% |
| 2013 | 57,730 t | +18.5% |
Peru compared with similar countries
- Peru's 57,730 t is above the median for upper middle income countries, which is 1,076 t, 53.7× the median. (39 countries reporting)
- Peru's 57,730 t is above the median for Latin America & Caribbean, which is 109 t, 529.6× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Cotton lint — Import Quantity in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +354.6% | 5,311 t | 24,144 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 203.2 t | 0 t | 2,030 t | 10 |
| 1990s | 20,146 t | 0 t | 44,315 t | 10 |
| 2000s | 43,641 t | 31,936 t | 60,323 t | 10 |
| 2010s | 60,742 t | 48,720 t | 69,959 t | 4 |
Countries ranked near Peru
- 14 Russian Federation 66,511 t compare
- 15 Czechoslovakia 60,085 t compare
- 16 China, Hong Kong SAR 60,000 t compare
- 18 Germany 53,051 t compare
- 19 Belgium-Luxembourg 52,790 t compare
- 20 Italy 48,071 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cotton lint — import quantity in Peru?
- Cotton lint — import quantity in Peru was 57,730 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Peru?
- The highest recorded value was 69,959 t in 2010.
- What is the lowest cotton lint — import quantity recorded in Peru?
- The lowest recorded value was 0 t in 1961.
- How does Peru rank for cotton lint — import quantity?
- Peru ranks 17th out of 148 countries with data for 2013.
- Is cotton lint — import quantity rising or falling in Peru?
- Over the last ten years it is up 44.1%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.