Cotton lint — Export Quantity in Serbia and Montenegro

Serbia and Montenegro: Cotton lint — Export Quantity was 1,931 t in 2005. ◆ Volatile

Latest (2005)
1,931 t
Change on year
unchanged
World rank
49th
of 140 countries
All-time high
1,931 t
in 2004
All-time low
0 t
in 1992
Years of data
14
1992–2005

Cotton lint — Export Quantity in Serbia and Montenegro, 1992–2005

05001.0k1.5k2.0k1992199820051992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 1 t1997: 29 t1998: 0 t1999: 528 t2000: 0 t2001: 0 t2002: 92 t2003: 92 t2004: 1.9k t2005: 1.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — export quantity in Serbia and Montenegro is 1,931 t, measured in 2005. That is the highest value across all 14 years on record.

Over the whole period, cotton lint — export quantity in Serbia and Montenegro peaked at 1,931 t in 2004 and was at its lowest, 0 t, in 1992.

That places Serbia and Montenegro 49th out of 140 countries with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.75 t 0 t 528 t 8
2000s 674.33 t 0 t 1,931 t 6

Countries ranked near Serbia and Montenegro

  1. 46 France 3,291 t compare
  2. 47 Uganda 2,404 t compare
  3. 48 Central African Republic 2,000 t compare
  4. 50 Czechoslovakia 1,400 t
  5. 51 United Arab Emirates 1,388 t compare
  6. 52 Thailand 1,349 t compare

See the full ranking of 178 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is cotton lint — export quantity in Serbia and Montenegro?
Cotton lint — export quantity in Serbia and Montenegro was 1,931 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Serbia and Montenegro?
The highest recorded value was 1,931 t in 2004.
What is the lowest cotton lint — export quantity recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1992.
How does Serbia and Montenegro rank for cotton lint — export quantity?
Serbia and Montenegro ranks 49th out of 140 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Export Quantity in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-export-quantity/serbia-and-montenegro/

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.