Cotton lint — Export Quantity in Czechoslovakia

Czechoslovakia: Cotton lint — Export Quantity was 1,400 t in 1992. ◆ Volatile

Latest (1992)
1,400 t
Change on year
up 525.0%
World rank
50th
of 146 countries
All-time high
16,000 t
in 1971
All-time low
0 t
in 1961
Years of data
32
1961–1992

Cotton lint — Export Quantity in Czechoslovakia, 1961–1992

05.0k10.0k15.0k1961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 11.5k t1966: 12.4k t1967: 12.2k t1968: 4.2k t1969: 0 t1970: 0 t1971: 16.0k t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 7.4k t1977: 353 t1978: 0 t1979: 7.6k t1980: 8.1k t1981: 4.8k t1982: 7.3k t1983: 16.0k t1984: 10.0k t1985: 6.5k t1986: 10.0k t1987: 5.0k t1988: 5.0k t1989: 650 t1990: 300 t1991: 224 t1992: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, cotton lint — export quantity in Czechoslovakia stood at 1,400 t.

Compared with earlier readings it is up 525.0% on the previous year and down 80.8% over ten years.

Over the whole period, cotton lint — export quantity in Czechoslovakia peaked at 16,000 t in 1971 and was at its lowest, 0 t, in 1961.

Czechoslovakia ranks 50th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,474 t 0 t 12,400 t 9
1970s 3,135 t 0 t 16,000 t 10
1980s 7,335 t 650 t 16,000 t 10
1990s 641.33 t 224 t 1,400 t 3

Countries ranked near Czechoslovakia

  1. 47 Uganda 2,404 t compare
  2. 48 Serbia and Montenegro 1,931 t
  3. 49 Viet Nam 1,756 t compare
  4. 51 United Arab Emirates 1,388 t compare
  5. 52 Thailand 1,349 t compare
  6. 53 Guinea 1,315 t compare

See the full ranking of 178 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is cotton lint — export quantity in Czechoslovakia?
Cotton lint — export quantity in Czechoslovakia was 1,400 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Czechoslovakia?
The highest recorded value was 16,000 t in 1971.
What is the lowest cotton lint — export quantity recorded in Czechoslovakia?
The lowest recorded value was 0 t in 1961.
How does Czechoslovakia rank for cotton lint — export quantity?
Czechoslovakia ranks 50th out of 146 countries with data for 1992.
Is cotton lint — export quantity rising or falling in Czechoslovakia?
Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.