Cotton lint — Export Quantity in Argentina

Argentina: Cotton lint — Export Quantity was 28,891 t in 2013. ◆ Volatile

Latest (2013)
28,891 t
Change on year
down 63.1%
World rank
27th
of 146 countries
All-time high
476,258 t
in 1998
All-time low
0 t
in 1969
Years of data
53
1961–2013

Cotton lint — Export Quantity in Argentina, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — export quantity in Argentina is 28,891 t, measured in 2013.

The figure is down 63.1% on the previous year and up 990.6% over ten years.

Over the whole period, cotton lint — export quantity in Argentina peaked at 476,258 t in 1998 and was at its lowest, 0 t, in 1969.

Argentina ranks 27th of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,159 t 0 t 53,090 t 9
1970s 45,568 t 0 t 147,164 t 10
1980s 57,924 t 5,302 t 139,429 t 10
1990s 196,888 t 23,338 t 476,258 t 10
2000s 22,815 t 1,330 t 89,600 t 10
2010s 60,286 t 28,891 t 90,595 t 4

Countries ranked near Argentina

  1. 24 Zambia 46,946 t compare
  2. 25 Egypt 42,027 t compare
  3. 26 Togo 33,607 t compare
  4. 28 China, Hong Kong SAR 25,000 t compare
  5. 29 Afghanistan 20,207 t compare
  6. 30 Israel 18,719 t compare

See the full ranking of 178 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cotton lint — export quantity in Argentina?
Cotton lint — export quantity in Argentina was 28,891 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Argentina?
The highest recorded value was 476,258 t in 1998.
What is the lowest cotton lint — export quantity recorded in Argentina?
The lowest recorded value was 0 t in 1969.
How does Argentina rank for cotton lint — export quantity?
Argentina ranks 27th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Argentina?
Over the last ten years it is up 990.6%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.