Cotton lint — Export Quantity in Afghanistan

Afghanistan: Cotton lint — Export Quantity was 20,207 t in 2013. ◆ Volatile

Latest (2013)
20,207 t
Change on year
up 126.6%
World rank
29th
of 146 countries
All-time high
49,319 t
in 1976
All-time low
300 t
in 1989
Years of data
53
1961–2013

Cotton lint — Export Quantity in Afghanistan, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — export quantity in Afghanistan stood at 20,207 t.

The figure is up 126.6% on the previous year and up 199.3% over ten years.

Over the whole period, cotton lint — export quantity in Afghanistan peaked at 49,319 t in 1976 and was at its lowest, 300 t, in 1989.

Afghanistan ranks 29th of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,281 t 7,574 t 21,043 t 9
1970s 24,343 t 9,780 t 49,319 t 10
1980s 9,551 t 300 t 25,012 t 10
1990s 6,000 t 3,000 t 7,000 t 10
2000s 7,272 t 1,387 t 15,986 t 10
2010s 9,632 t 3,732 t 20,207 t 4

Countries ranked near Afghanistan

  1. 26 Togo 33,607 t compare
  2. 27 Argentina 28,891 t compare
  3. 28 China, Hong Kong SAR 25,000 t compare
  4. 30 Israel 18,719 t compare
  5. 31 Kyrgyzstan 15,500 t compare
  6. 32 Chad 14,995 t compare

See the full ranking of 178 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is cotton lint — export quantity in Afghanistan?
Cotton lint — export quantity in Afghanistan was 20,207 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Afghanistan?
The highest recorded value was 49,319 t in 1976.
What is the lowest cotton lint — export quantity recorded in Afghanistan?
The lowest recorded value was 300 t in 1989.
How does Afghanistan rank for cotton lint — export quantity?
Afghanistan ranks 29th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Afghanistan?
Over the last ten years it is up 199.3%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.