Cotton lint — Domestic supply quantity in Eastern Asia
Eastern Asia: Cotton lint — Domestic supply quantity was 11.06 million t in 2013. ▲ Rising
Cotton lint — Domestic supply quantity in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 11.06 million t for cotton lint — domestic supply quantity in 2013.
Compared with earlier readings it is down 11.7% on the previous year and up 71.5% over ten years.
Over the whole period, cotton lint — domestic supply quantity in Eastern Asia peaked at 12.52 million t in 2012 and was at its lowest, 1.62 million t, in 1962.
Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Cotton lint — Domestic supply quantity in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.86 million t | — |
| 1962 | 1.62 million t | -13.2% |
| 1963 | 2.29 million t | +41.9% |
| 1964 | 2.78 million t | +21.5% |
| 1965 | 3.28 million t | +17.8% |
| 1966 | 3.47 million t | +5.8% |
| 1967 | 3.55 million t | +2.2% |
| 1968 | 3.62 million t | +2.0% |
| 1969 | 3.19 million t | -11.9% |
| 1970 | 3.54 million t | +10.9% |
| 1971 | 3.42 million t | -3.2% |
| 1972 | 3.32 million t | -2.8% |
| 1973 | 4.42 million t | +32.9% |
| 1974 | 4.14 million t | -6.3% |
| 1975 | 3.84 million t | -7.2% |
| 1976 | 3.50 million t | -9.0% |
| 1977 | 3.42 million t | -2.3% |
| 1978 | 4.18 million t | +22.2% |
| 1979 | 4.21 million t | +0.8% |
| 1980 | 5.18 million t | +22.9% |
| 1981 | 5.13 million t | -0.9% |
| 1982 | 5.64 million t | +10.0% |
| 1983 | 6.16 million t | +9.3% |
| 1984 | 7.59 million t | +23.2% |
| 1985 | 5.40 million t | -28.9% |
| 1986 | 4.66 million t | -13.7% |
| 1987 | 5.57 million t | +19.4% |
| 1988 | 5.45 million t | -2.1% |
| 1989 | 5.86 million t | +7.6% |
| 1990 | 6.28 million t | +7.2% |
| 1991 | 7.48 million t | +19.1% |
| 1992 | 6.10 million t | -18.4% |
| 1993 | 4.88 million t | -20.0% |
| 1994 | 5.94 million t | +21.6% |
| 1995 | 6.62 million t | +11.6% |
| 1996 | 5.90 million t | -10.9% |
| 1997 | 6.33 million t | +7.2% |
| 1998 | 5.70 million t | -10.0% |
| 1999 | 4.61 million t | -19.1% |
| 2000 | 5.16 million t | +11.8% |
| 2001 | 6.27 million t | +21.7% |
| 2002 | 5.95 million t | -5.1% |
| 2003 | 6.45 million t | +8.4% |
| 2004 | 8.95 million t | +38.8% |
| 2005 | 9.08 million t | +1.4% |
| 2006 | 11.09 million t | +22.1% |
| 2007 | 10.71 million t | -3.3% |
| 2008 | 10.15 million t | -5.3% |
| 2009 | 8.46 million t | -16.6% |
| 2010 | 9.34 million t | +10.5% |
| 2011 | 10.45 million t | +11.8% |
| 2012 | 12.52 million t | +19.8% |
| 2013 | 11.06 million t | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.85 million t | 1.62 million t | 3.62 million t | 9 |
| 1970s | 3.80 million t | 3.32 million t | 4.42 million t | 10 |
| 1980s | 5.66 million t | 4.66 million t | 7.59 million t | 10 |
| 1990s | 5.98 million t | 4.61 million t | 7.48 million t | 10 |
| 2000s | 8.23 million t | 5.16 million t | 11.09 million t | 10 |
| 2010s | 10.84 million t | 9.34 million t | 12.52 million t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Eastern Asia?
- Cotton lint — domestic supply quantity in Eastern Asia was 11.06 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 12.52 million t in 2012.
- What is the lowest cotton lint — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 1.62 million t in 1962.
- How does Eastern Asia rank for cotton lint — domestic supply quantity?
- Eastern Asia ranks 2nd out of 29 groups with data for 2013.
- Is cotton lint — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 71.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.