Cotton lint — Domestic supply quantity in Eastern Africa

Eastern Africa: Cotton lint — Domestic supply quantity was 208,416 t in 2013. ◆ Volatile

Latest (2013)
208,416 t
Change on year
up 20.3%
Rank
16th
of 29 groups
All-time high
282,503 t
in 2008
All-time low
17,491 t
in 1963
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Eastern Africa, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Africa recorded 208,416 t for cotton lint — domestic supply quantity in 2013.

Compared with earlier readings it is up 20.3% on the previous year and up 96.7% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Eastern Africa peaked at 282,503 t in 2008 and was at its lowest, 17,491 t, in 1963.

Eastern Africa ranks 16th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Domestic supply quantity in Eastern Africa, year by year

Annual values for Cotton lint — Domestic supply quantity in Eastern Africa, 1961 to 2013.
Year t Change
1961 22,229 t
1962 20,552 t -7.5%
1963 17,491 t -14.9%
1964 30,846 t +76.4%
1965 38,506 t +24.8%
1966 28,051 t -27.2%
1967 48,663 t +73.5%
1968 24,176 t -50.3%
1969 77,928 t +222.3%
1970 64,297 t -17.5%
1971 50,831 t -20.9%
1972 60,694 t +19.4%
1973 54,735 t -9.8%
1974 81,256 t +48.5%
1975 60,648 t -25.4%
1976 77,251 t +27.4%
1977 85,657 t +10.9%
1978 87,214 t +1.8%
1979 86,920 t -0.3%
1980 81,464 t -6.3%
1981 61,416 t -24.6%
1982 63,410 t +3.2%
1983 60,532 t -4.5%
1984 94,346 t +55.9%
1985 98,644 t +4.6%
1986 120,890 t +22.6%
1987 99,148 t -18.0%
1988 111,067 t +12.0%
1989 86,670 t -22.0%
1990 92,511 t +6.7%
1991 136,976 t +48.1%
1992 87,104 t -36.4%
1993 80,177 t -8.0%
1994 73,735 t -8.0%
1995 98,872 t +34.1%
1996 108,426 t +9.7%
1997 95,315 t -12.1%
1998 122,095 t +28.1%
1999 119,456 t -2.2%
2000 96,028 t -19.6%
2001 138,975 t +44.7%
2002 116,002 t -16.5%
2003 105,973 t -8.6%
2004 166,959 t +57.5%
2005 160,172 t -4.1%
2006 193,417 t +20.8%
2007 222,488 t +15.0%
2008 282,503 t +27.0%
2009 147,858 t -47.7%
2010 135,086 t -8.6%
2011 144,711 t +7.1%
2012 173,192 t +19.7%
2013 208,416 t +20.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,271 t 17,491 t 77,928 t 9
1970s 70,950 t 50,831 t 87,214 t 10
1980s 87,759 t 60,532 t 120,890 t 10
1990s 101,467 t 73,735 t 136,976 t 10
2000s 163,038 t 96,028 t 282,503 t 10
2010s 165,351 t 135,086 t 208,416 t 4

Countries ranked near Eastern Africa

  1. 13 China, Taiwan Province of 206,149 t compare
  2. 14 Argentina 165,489 t compare
  3. 15 Myanmar 136,837 t compare
  4. 16 Egypt 122,839 t compare
  5. 17 Peru 95,277 t compare
  6. 18 Tajikistan 76,613 t compare
  7. 19 Japan 69,165 t compare

See the full ranking of 197 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cotton lint — domestic supply quantity in Eastern Africa?
Cotton lint — domestic supply quantity in Eastern Africa was 208,416 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Eastern Africa?
The highest recorded value was 282,503 t in 2008.
What is the lowest cotton lint — domestic supply quantity recorded in Eastern Africa?
The lowest recorded value was 17,491 t in 1963.
How does Eastern Africa rank for cotton lint — domestic supply quantity?
Eastern Africa ranks 16th out of 29 groups with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Eastern Africa?
Over the last ten years it is up 96.7%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cotton lint — Domestic supply quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/eastern-africa/">Cotton lint — Domestic supply quantity in Eastern Africa</a> — Statizoid

About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.