Cotton lint — Domestic supply quantity in Argentina
Argentina: Cotton lint — Domestic supply quantity was 165,489 t in 2013. ▲ Rising
Cotton lint — Domestic supply quantity in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — domestic supply quantity in Argentina stood at 165,489 t.
That represents a change of up 1.3% on the previous year and up 35.1% over ten years.
Over the whole period, cotton lint — domestic supply quantity in Argentina peaked at 256,099 t in 2011 and was at its lowest, 21,133 t, in 1999.
Argentina ranks 14th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101,349 t | 58,612 t | 152,322 t | 9 |
| 1970s | 107,383 t | 77,316 t | 132,723 t | 10 |
| 1980s | 106,524 t | 67,351 t | 146,076 t | 10 |
| 1990s | 93,030 t | 21,133 t | 180,641 t | 10 |
| 2000s | 134,671 t | 43,800 t | 202,681 t | 10 |
| 2010s | 200,962 t | 163,328 t | 256,099 t | 4 |
Countries ranked near Argentina
- 11 Thailand 346,005 t compare
- 12 Republic of Korea 293,760 t compare
- 13 China, Taiwan Province of 206,149 t compare
- 15 Myanmar 136,837 t compare
- 16 Egypt, Arab Republic of 122,839 t compare
- 17 Peru 95,277 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Argentina?
- Cotton lint — domestic supply quantity in Argentina was 165,489 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Argentina?
- The highest recorded value was 256,099 t in 2011.
- What is the lowest cotton lint — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 21,133 t in 1999.
- How does Argentina rank for cotton lint — domestic supply quantity?
- Argentina ranks 14th out of 155 countries with data for 2013.
- Is cotton lint — domestic supply quantity rising or falling in Argentina?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.