Cotton lint — Domestic supply quantity in Myanmar

Myanmar: Cotton lint — Domestic supply quantity was 136,837 t in 2013. ◆ Volatile

Latest (2013)
136,837 t
Change on year
up 2.0%
World rank
15th
of 155 countries
All-time high
170,800 t
in 2011
All-time low
58 t
in 1962
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Myanmar, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — domestic supply quantity in Myanmar stood at 136,837 t.

That represents a change of up 2.0% on the previous year and up 158.3% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Myanmar peaked at 170,800 t in 2011 and was at its lowest, 58 t, in 1962.

Myanmar ranks 15th of 155 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Domestic supply quantity in Myanmar, year by year

Annual values for Cotton lint — Domestic supply quantity in Myanmar, 1961 to 2013.
Year t Change
1961 412 t —
1962 58 t -85.9%
1963 4,748 t +8086.2%
1964 6,381 t +34.4%
1965 6,674 t +4.6%
1966 10,941 t +63.9%
1967 10,628 t -2.9%
1968 14,863 t +39.8%
1969 10,822 t -27.2%
1970 14,622 t +35.1%
1971 15,334 t +4.9%
1972 14,368 t -6.3%
1973 14,654 t +2.0%
1974 14,849 t +1.3%
1975 14,305 t -3.7%
1976 12,416 t -13.2%
1977 10,643 t -14.3%
1978 18,199 t +71.0%
1979 21,208 t +16.5%
1980 16,564 t -21.9%
1981 25,668 t +55.0%
1982 35,974 t +40.2%
1983 32,134 t -10.7%
1984 35,387 t +10.1%
1985 42,696 t +20.7%
1986 32,950 t -22.8%
1987 25,588 t -22.3%
1988 24,667 t -3.6%
1989 20,577 t -16.6%
1990 22,064 t +7.2%
1991 21,284 t -3.5%
1992 21,567 t +1.3%
1993 23,750 t +10.1%
1994 11,889 t -49.9%
1995 28,626 t +140.8%
1996 54,170 t +89.2%
1997 53,623 t -1.0%
1998 50,594 t -5.6%
1999 51,237 t +1.3%
2000 58,336 t +13.9%
2001 52,627 t -9.8%
2002 47,196 t -10.3%
2003 52,967 t +12.2%
2004 60,069 t +13.4%
2005 58,996 t -1.8%
2006 64,378 t +9.1%
2007 64,181 t -0.3%
2008 68,467 t +6.7%
2009 86,000 t +25.6%
2010 130,828 t +52.1%
2011 170,800 t +30.6%
2012 134,091 t -21.5%
2013 136,837 t +2.0%

Myanmar compared with similar countries

  • Myanmar's 136,837 t is above the median for lower middle income countries, which is 2,462 t, 55.6× the median. (32 countries reporting)
  • Myanmar's 136,837 t is above the median for East Asia & Pacific, which is 10,693 t, 12.8× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Cotton lint — Domestic supply quantity in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +8086.2% 58 t 4,748 t
1995 +140.8% 11,889 t 28,626 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,281 t 58 t 14,863 t 9
1970s 15,060 t 10,643 t 21,208 t 10
1980s 29,220 t 16,564 t 42,696 t 10
1990s 33,880 t 11,889 t 54,170 t 10
2000s 61,322 t 47,196 t 86,000 t 10
2010s 143,139 t 130,828 t 170,800 t 4

Countries ranked near Myanmar

  1. 12 Republic of Korea 293,760 t compare
  2. 12 Timor-Leste 0 t compare
  3. 12 Polynesia 0 t compare
  4. 13 China, Taiwan Province of 206,149 t compare
  5. 14 Argentina 165,489 t compare
  6. 16 Egypt 122,839 t compare
  7. 17 Peru 95,277 t compare
  8. 18 Tajikistan 76,613 t compare

See the full ranking of 197 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cotton lint — domestic supply quantity in Myanmar?
Cotton lint — domestic supply quantity in Myanmar was 136,837 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Myanmar?
The highest recorded value was 170,800 t in 2011.
What is the lowest cotton lint — domestic supply quantity recorded in Myanmar?
The lowest recorded value was 58 t in 1962.
How does Myanmar rank for cotton lint — domestic supply quantity?
Myanmar ranks 15th out of 155 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Myanmar?
Over the last ten years it is up 158.3%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/myanmar/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.