Cotton lint — Domestic supply quantity in Peru

Peru: Cotton lint — Domestic supply quantity was 95,277 t in 2013. ◆ Volatile

Latest (2013)
95,277 t
Change on year
up 9.3%
World rank
17th
of 155 countries
All-time high
120,852 t
in 2007
All-time low
10,513 t
in 1964
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in Peru, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — domestic supply quantity in Peru stood at 95,277 t.

Compared with earlier readings it is up 9.3% on the previous year and up 15.1% over ten years.

Over the whole period, cotton lint — domestic supply quantity in Peru peaked at 120,852 t in 2007 and was at its lowest, 10,513 t, in 1964.

Peru ranks 17th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,425 t 10,513 t 21,550 t 9
1970s 37,428 t 14,940 t 64,353 t 10
1980s 58,188 t 14,723 t 84,292 t 10
1990s 66,231 t 26,644 t 91,382 t 10
2000s 92,407 t 69,523 t 120,852 t 10
2010s 95,932 t 87,159 t 108,746 t 4

Countries ranked near Peru

  1. 14 Argentina 165,489 t compare
  2. 15 Myanmar 136,837 t compare
  3. 16 Egypt 122,839 t compare
  4. 18 Tajikistan 76,613 t compare
  5. 19 Japan 69,165 t compare
  6. 20 Russian Federation 66,166 t compare

See the full ranking of 197 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cotton lint — domestic supply quantity in Peru?
Cotton lint — domestic supply quantity in Peru was 95,277 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in Peru?
The highest recorded value was 120,852 t in 2007.
What is the lowest cotton lint — domestic supply quantity recorded in Peru?
The lowest recorded value was 10,513 t in 1964.
How does Peru rank for cotton lint — domestic supply quantity?
Peru ranks 17th out of 155 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in Peru?
Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Domestic supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/peru/

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About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.