Copra Cake — Import Quantity in Caribbean

Caribbean: Copra Cake — Import Quantity was 36 t in 2013. ◆ Volatile

Latest (2013)
36 t
Change on year
up 350.0%
World rank
26th
of 28 countries
All-time high
2,198 t
in 1979
All-time low
0 t
in 1969
Years of data
53
1961–2013

Copra Cake — Import Quantity in Caribbean, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — import quantity in Caribbean stood at 36 t.

The figure is up 350.0% on the previous year and down 73.9% over ten years.

Over the whole period, copra cake — import quantity in Caribbean peaked at 2,198 t in 1979 and was at its lowest, 0 t, in 1969.

Caribbean ranks 26th of 28 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Import Quantity in Caribbean, year by year

Annual values for Copra Cake — Import Quantity in Caribbean, 1961 to 2013.
Year t Change
1961 72 t —
1962 15 t -79.2%
1963 51 t +240.0%
1964 5 t -90.2%
1965 2 t -60.0%
1966 1 t -50.0%
1967 112 t +11100.0%
1968 38 t -66.1%
1969 0 t -100.0%
1970 10 t —
1971 0 t -100.0%
1972 0 t —
1973 65 t —
1974 99 t +52.3%
1975 0 t -100.0%
1976 1,045 t —
1977 1,649 t +57.8%
1978 1,427 t -13.5%
1979 2,198 t +54.0%
1980 1,216 t -44.7%
1981 682 t -43.9%
1982 1,122 t +64.5%
1983 1,872 t +66.8%
1984 1,626 t -13.1%
1985 982 t -39.6%
1986 685 t -30.2%
1987 843 t +23.1%
1988 714 t -15.3%
1989 380 t -46.8%
1990 511 t +34.5%
1991 274 t -46.4%
1992 492 t +79.6%
1993 458 t -6.9%
1994 300 t -34.5%
1995 16 t -94.7%
1996 32 t +100.0%
1997 0 t -100.0%
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 138 t —
2004 119 t -13.8%
2005 114 t -4.2%
2006 66 t -42.1%
2007 58 t -12.1%
2008 21 t -63.8%
2009 35 t +66.7%
2010 2 t -94.3%
2011 0 t -100.0%
2012 8 t —
2013 36 t +350.0%

Biggest year-on-year movements

Years where Copra Cake — Import Quantity in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +11100.0% 1 t 112 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.89 t 0 t 112 t 9
1970s 649.3 t 0 t 2,198 t 10
1980s 1,012 t 380 t 1,872 t 10
1990s 208.3 t 0 t 511 t 10
2000s 55.1 t 0 t 138 t 10
2010s 11.5 t 0 t 36 t 4

Countries ranked near Caribbean

  1. 23 United Kingdom of Great Britain and Northern Ireland 249 t compare
  2. 24 Mali 205 t compare
  3. 25 Portugal 178 t compare
  4. 26 Denmark 114 t compare
  5. 27 Chile 112 t compare
  6. 28 Finland 101 t compare
  7. 29 Canada 59 t compare

See the full ranking of 135 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is copra cake — import quantity in Caribbean?
Copra cake — import quantity in Caribbean was 36 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Caribbean?
The highest recorded value was 2,198 t in 1979.
What is the lowest copra cake — import quantity recorded in Caribbean?
The lowest recorded value was 0 t in 1969.
How does Caribbean rank for copra cake — import quantity?
Caribbean ranks 26th out of 28 countries with data for 2013.
Is copra cake — import quantity rising or falling in Caribbean?
Over the last ten years it is down 73.9%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Import Quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-import-quantity/caribbean/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.