Copra Cake — Import Quantity in Saint Kitts and Nevis

Saint Kitts and Nevis: Copra Cake — Import Quantity was 13 t in 2013. ◆ Volatile

Latest (2013)
13 t
World rank
39th
of 105 countries
All-time high
89 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in Saint Kitts and Nevis, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — import quantity in Saint Kitts and Nevis stood at 13 t.

Over the whole period, copra cake — import quantity in Saint Kitts and Nevis peaked at 89 t in 1974 and was at its lowest, 0 t, in 1961.

Saint Kitts and Nevis ranks 39th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 13.4 t 0 t 89 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 3.25 t 0 t 13 t 4

Countries ranked near Saint Kitts and Nevis

  1. 38 Slovakia 22 t compare
  2. 40 Saint Lucia 12 t compare
  3. 41 Trinidad and Tobago 11 t compare
  4. 42 Czechia 10 t compare
  5. 42 Romania 10 t compare

See the full ranking of 135 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is copra cake — import quantity in Saint Kitts and Nevis?
Copra cake — import quantity in Saint Kitts and Nevis was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Saint Kitts and Nevis?
The highest recorded value was 89 t in 1974.
What is the lowest copra cake — import quantity recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 t in 1961.
How does Saint Kitts and Nevis rank for copra cake — import quantity?
Saint Kitts and Nevis ranks 39th out of 105 countries with data for 2013.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.