Caribbean vs Saint Lucia: Copra Cake — Import Quantity
Copra Cake — Import Quantity over time
- Caribbean
- Saint Lucia
How they compare
Caribbean currently reports 36 t against 12 t in Saint Lucia, a difference of 24 t.
That makes Caribbean's figure about 3.0 times Saint Lucia's.
The two have swapped places 12 times across 53 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 37th and Saint Lucia ranks 40th of 105 groups.
Caribbean has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Caribbean | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.89 t | 0 t | 32.89 t | Caribbean |
| 1970s | 649.3 t | 0 t | 649.3 t | Caribbean |
| 1980s | 1,012 t | 0 t | 1,012 t | Caribbean |
| 1990s | 208.3 t | 0 t | 208.3 t | Caribbean |
| 2000s | 55.1 t | 37.4 t | 17.7 t | Caribbean |
| 2010s | 11.5 t | 3.5 t | 8 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher copra cake — import quantity, Caribbean or Saint Lucia?
- Caribbean, at 36 t against 12 t in Saint Lucia as of 2013.
- What is the difference in copra cake — import quantity between Caribbean and Saint Lucia?
- 24 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Saint Lucia?
- 53 years are reported by both, from 1961 to 2013.
- How do Caribbean and Saint Lucia rank globally for copra cake — import quantity?
- Caribbean ranks 37th and Saint Lucia ranks 40th of 105 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Copra Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.