Copra Cake — Import Quantity in Melanesia
Melanesia: Copra Cake — Import Quantity was 40 t in 2013. ◆ Volatile
Copra Cake — Import Quantity in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — import quantity in Melanesia stood at 40 t.
That represents a change of down 85.9% on the previous year and up 60.0% over ten years.
Over the whole period, copra cake — import quantity in Melanesia peaked at 612 t in 1993 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Import Quantity in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 6 t | — |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 18 t | — |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 365 t | — |
| 1989 | 193 t | -47.1% |
| 1990 | 190 t | -1.6% |
| 1991 | 590 t | +210.5% |
| 1992 | 74 t | -87.5% |
| 1993 | 612 t | +727.0% |
| 1994 | 458 t | -25.2% |
| 1995 | 400 t | -12.7% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 109 t | — |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 25 t | — |
| 2004 | 108 t | +332.0% |
| 2005 | 12 t | -88.9% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 50 t | — |
| 2009 | 13 t | -74.0% |
| 2010 | 533 t | +4000.0% |
| 2011 | 172 t | -67.7% |
| 2012 | 283 t | +64.5% |
| 2013 | 40 t | -85.9% |
Biggest year-on-year movements
Years where Copra Cake — Import Quantity in Melanesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +4000.0% | 13 t | 533 t |
| 1993 | +727.0% | 74 t | 612 t |
| 2004 | +332.0% | 25 t | 108 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6667 t | 0 t | 6 t | 9 |
| 1970s | 1.8 t | 0 t | 18 t | 10 |
| 1980s | 55.8 t | 0 t | 365 t | 10 |
| 1990s | 243.3 t | 0 t | 612 t | 10 |
| 2000s | 20.8 t | 0 t | 108 t | 10 |
| 2010s | 257 t | 40 t | 533 t | 4 |
Countries ranked near Melanesia
- 2 China, mainland 129,046 t compare
- 2 Viet Nam 192,500 t compare
- 3 Belgium-Luxembourg 79,305 t compare
- 3 Iran (Islamic Republic of) 667 t compare
- 4 China, Taiwan Province of 35,070 t compare
- 5 India 27,219 t compare
- 6 Japan 13,893 t compare
- 6 United Republic of Tanzania 2 t compare
- 7 Venezuela (Bolivarian Republic of) 0 t compare
- 7 Australia and New Zealand 12,215 t compare
- 7 Polynesia 0 t compare
- 8 Australia 9,788 t compare
More agriculture & rural data for Melanesia
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3606 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.17 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.66 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.62 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.6376 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.7614 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.0116 % change on previous year (2024)
Frequently asked questions
- What is copra cake — import quantity in Melanesia?
- Copra cake — import quantity in Melanesia was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — import quantity recorded in Melanesia?
- The highest recorded value was 612 t in 1993.
- What is the lowest copra cake — import quantity recorded in Melanesia?
- The lowest recorded value was 0 t in 1961.
- How does Melanesia rank for copra cake — import quantity?
- Melanesia ranks 5th out of 8 countries with data for 2013.
- Is copra cake — import quantity rising or falling in Melanesia?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.