Copra Cake — Import Quantity in New Caledonia

New Caledonia: Copra Cake — Import Quantity was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
Change on year
down 85.8%
World rank
34th
of 99 countries
All-time high
282 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in New Caledonia, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 40 t for copra cake — import quantity in 2013.

Compared with earlier readings it is down 85.8% on the previous year and up 60.0% over ten years.

Over the whole period, copra cake — import quantity in New Caledonia peaked at 282 t in 2012 and was at its lowest, 0 t, in 1961.

That places New Caledonia 34th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Import Quantity in New Caledonia, year by year

Annual values for Copra Cake — Import Quantity in New Caledonia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 109 t —
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 0 t —
2003 25 t —
2004 0 t -100.0%
2005 12 t —
2006 0 t -100.0%
2007 0 t —
2008 5 t —
2009 13 t +160.0%
2010 43 t +230.8%
2011 155 t +260.5%
2012 282 t +81.9%
2013 40 t -85.8%

New Caledonia compared with similar countries

  • New Caledonia's 40 t is above the median for high income countries, which is 9 t, 4.4× the median. (40 countries reporting)
  • New Caledonia's 40 t is below the median for East Asia & Pacific, which is 452.5 t, 9% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 10.9 t 0 t 109 t 10
2000s 5.5 t 0 t 25 t 10
2010s 130 t 40 t 282 t 4

Countries ranked near New Caledonia

  1. 31 Nigeria 51 t compare
  2. 32 Albania 49 t compare
  3. 33 Ireland 42 t compare
  4. 35 Slovakia 22 t compare
  5. 36 Saint Kitts and Nevis 13 t compare
  6. 37 Saint Lucia 12 t compare

See the full ranking of 135 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is copra cake — import quantity in New Caledonia?
Copra cake — import quantity in New Caledonia was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in New Caledonia?
The highest recorded value was 282 t in 2012.
What is the lowest copra cake — import quantity recorded in New Caledonia?
The lowest recorded value was 0 t in 1961.
How does New Caledonia rank for copra cake — import quantity?
New Caledonia ranks 34th out of 99 countries with data for 2013.
Is copra cake — import quantity rising or falling in New Caledonia?
Over the last ten years it is up 60.0%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Import Quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-import-quantity/new-caledonia/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.